Jennifer's Corn Salad

Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!

By Nancy Watkins King

Gallery
3 more images

Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix black beans, corn, feta cheese, and green onions together in a bowl.

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  • Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.

  • Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

Nutrition Facts

Per Serving:
321 calories; protein 11.2g 22% DV; carbohydrates 29.1g 9% DV; fat 17.8g 27% DV; cholesterol 33.7mg 11% DV; sodium 844.9mg 34% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Betty Baker
Rating: 5 stars
07/07/2016
Loved it! Added a little chopped cucumber and some lime juice. Delish!!! Read More
Helpful
(1)

Most helpful critical review

MamaK
Rating: 2 stars
07/12/2018
Too sweet for our taste I might try again but without sugar. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Theresa Porto
Rating: 4 stars
07/03/2016
very easy to make. my modifications is that I used corn off the cob and used half the amount of onions and sugar. yummy side dish for any BBQ Read More
Helpful
(1)
Betty Baker
Rating: 5 stars
07/07/2016
Loved it! Added a little chopped cucumber and some lime juice. Delish!!! Read More
Helpful
(1)
Marianne
Rating: 4 stars
02/05/2015
We thought this was very good. I did go short on the sugar to suit our personal preferences. I'll make this again because it is a good side dish for a summer picnic! Thanks nancy! Read More
Helpful
(1)
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Tammy Lynn
Rating: 4 stars
06/06/2018
I thought it was a bit too sweet but still very good. I added a few teaspoons of lime juice to help cut down the sweetness. I would only use 1 T sugar next time. Read More
Elize Viola Legault
Rating: 5 stars
09/20/2019
This is too good !!!! i added some jalapeños for little kick. goes great with mexican food, absolutly love it. great recipe, id give it a 6th star if i could! Read More
MamaK
Rating: 2 stars
07/12/2018
Too sweet for our taste I might try again but without sugar. Read More
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