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Photo of Jennifer's Corn Salad by Nancy Watkins King

Jennifer's Corn Salad

Rated as 4.25 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!"
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Ingredients

40 m servings 321 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Mix black beans, corn, feta cheese, and green onions together in a bowl.
  2. Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
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Nutrition Facts


Per Serving: 321 calories; 17.8 g fat; 29.1 g carbohydrates; 11.2 g protein; 34 mg cholesterol; 845 mg sodium. Full nutrition

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Reviews

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Loved it! Added a little chopped cucumber and some lime juice. Delish!!!

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very easy to make. my modifications is that I used corn off the cob and used half the amount of onions and sugar. yummy side dish for any BBQ

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We thought this was very good. I did go short on the sugar to suit our personal preferences. I'll make this again because it is a good side dish for a summer picnic! Thanks, nancy!

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I thought it was a bit too sweet, but still very good. I added a few teaspoons of lime juice to help cut down the sweetness. I would only use 1 T sugar next time.

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