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Jennifer's Corn Salad

made it | 3 reviews | photos

Recipe by: Nancy Watkins King

"I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!"

Directions

Prep
10 m
Ready In
40 m

Mix black beans, corn, feta cheese, and green onions together in a bowl.
Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

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Nutrition Facts

Per Serving: 321 calories; 17.8 g fat; 29.1 g carbohydrates; 11.2 g protein; 34 mg cholesterol; 845 mg sodium. Full nutrition

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