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Jennifer's Corn Salad

Rated as 3.8 out of 5 Stars

"I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!"
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40 m servings 321
Original recipe yields 6 servings


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  1. Mix black beans, corn, feta cheese, and green onions together in a bowl.
  2. Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
  3. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

Nutrition Facts

Per Serving: 321 calories; 17.8 29.1 11.2 34 845 Full nutrition

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Loved it! Added a little chopped cucumber and some lime juice. Delish!!!

very easy to make. my modifications is that I used corn off the cob and used half the amount of onions and sugar. yummy side dish for any BBQ

We thought this was very good. I did go short on the sugar to suit our personal preferences. I'll make this again because it is a good side dish for a summer picnic! Thanks, nancy!

Too sweet for our taste, I might try again but without sugar.

I thought it was a bit too sweet, but still very good. I added a few teaspoons of lime juice to help cut down the sweetness. I would only use 1 T sugar next time.