-
-
My review
Jennifer's Corn Salad
13
Nancy Watkins King
"I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 321Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix black beans, corn, feta cheese, and green onions together in a bowl.
- Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
7/7/2016
Loved it! Added a little chopped cucumber and some lime juice. Delish!!!
7/3/2016
very easy to make. my modifications is that I used corn off the cob and used half the amount of onions and sugar. yummy side dish for any BBQ
2/5/2015
We thought this was very good. I did go short on the sugar to suit our personal preferences. I'll make this again because it is a good side dish for a summer picnic! Thanks, nancy!
6/6/2018
I thought it was a bit too sweet, but still very good. I added a few teaspoons of lime juice to help cut down the sweetness. I would only use 1 T sugar next time.