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My review
Jennifer's Corn Salad
13
Nancy Watkins King
"I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!"
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Ingredients
40 m servings 321Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Mix black beans, corn, feta cheese, and green onions together in a bowl.
- Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
7/7/2016
Loved it! Added a little chopped cucumber and some lime juice. Delish!!!
Most helpful critical review
7/12/2018
Too sweet for our taste, I might try again but without sugar.
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7/7/2016
Loved it! Added a little chopped cucumber and some lime juice. Delish!!!
7/3/2016
very easy to make. my modifications is that I used corn off the cob and used half the amount of onions and sugar. yummy side dish for any BBQ
2/5/2015
We thought this was very good. I did go short on the sugar to suit our personal preferences. I'll make this again because it is a good side dish for a summer picnic! Thanks, nancy!
9/20/2019
This is too good !!!! i added some jalapeños for little kick. goes great with mexican food, absolutly love it. great recipe, id give it a 6th star if i could!
6/6/2018
I thought it was a bit too sweet, but still very good. I added a few teaspoons of lime juice to help cut down the sweetness. I would only use 1 T sugar next time.