Ingredients40 m servings 321 cals
- Mix black beans, corn, feta cheese, and green onions together in a bowl.
- Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Per Serving: 321 calories; 17.8 g fat; 29.1 g carbohydrates; 11.2 g protein; 34 mg cholesterol; 845 mg sodium. Full nutrition
ReviewsRead all reviews 4
Loved it! Added a little chopped cucumber and some lime juice. Delish!!!
very easy to make. my modifications is that I used corn off the cob and used half the amount of onions and sugar. yummy side dish for any BBQ
We thought this was very good. I did go short on the sugar to suit our personal preferences. I'll make this again because it is a good side dish for a summer picnic! Thanks, nancy!