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Ingredients25 m servings 266 cals
Original recipe yields 6 servings
- Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.
Per Serving: 266 calories; 7.4 g fat; 47.1 g carbohydrates; 4.2 g protein; 16 mg cholesterol; 541 mg sodium. Full nutrition
ReviewsRead all reviews 3
I'd say this is more a 4.5 star. The only reason I'm not giving it 5 stars is because I found the seasonings to be off. I loved the addition of the chicken bouillon granules (I used Better Than...