Skip to main content New<> this month
Get the Allrecipes magazine

Truffled Mashed Sweet Potatoes

Rated as 4 out of 5 Stars

"An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too."
Added to shopping list. Go to shopping list.


25 m servings 266
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.

Nutrition Facts

Per Serving: 266 calories; 7.4 47.1 4.2 16 541 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

I'd say this is more a 4.5 star. The only reason I'm not giving it 5 stars is because I found the seasonings to be off. I loved the addition of the chicken bouillon granules (I used Better Than...

These were fantastic. As other reviewers mentioned, 1 tablespoon of black pepper seemed like too much so I only added about a teaspoon.

Too much pepper . And I like pepper.

I throughly enjoyed