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Truffled Mashed Sweet Potatoes


"An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too."
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25 m servings 266 cals
Original recipe yields 6 servings

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  1. Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.

Nutrition Facts

Per Serving: 266 calories; 7.4 g fat; 47.1 g carbohydrates; 4.2 g protein; 16 mg cholesterol; 541 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I'd say this is more a 4.5 star. The only reason I'm not giving it 5 stars is because I found the seasonings to be off. I loved the addition of the chicken bouillon granules (I used Better Than...

Too much pepper . And I like pepper.

I throughly enjoyed