An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.

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Nutrition Facts

266 calories; protein 4.2g 8% DV; carbohydrates 47.1g 15% DV; fat 7.4g 11% DV; cholesterol 15.5mg 5% DV; sodium 541.2mg 22% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/31/2014
I'd say this is more a 4.5 star. The only reason I'm not giving it 5 stars is because I found the seasonings to be off. I loved the addition of the chicken bouillon granules (I used Better Than Bouillon) instead of using salt. This gives the potatoes a whole other level of flavor. And the truffle oil...well....that's the best part! YUM! I used about half the amount of garlic powder and that was plenty for my taste, but I had a problem with a whole tbsp of black pepper. Yikes! I ended up using 1 tsp instead of 1 Tbsp and that was more than enough. These have a great texture and my guests were asking what I had put in my potatoes. I'll be making these again with the reduction in garlic powder and pepper. Read More
(5)

Most helpful critical review

Rating: 2 stars
12/31/2017
Too much pepper. And I like pepper. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/30/2014
I'd say this is more a 4.5 star. The only reason I'm not giving it 5 stars is because I found the seasonings to be off. I loved the addition of the chicken bouillon granules (I used Better Than Bouillon) instead of using salt. This gives the potatoes a whole other level of flavor. And the truffle oil...well....that's the best part! YUM! I used about half the amount of garlic powder and that was plenty for my taste, but I had a problem with a whole tbsp of black pepper. Yikes! I ended up using 1 tsp instead of 1 Tbsp and that was more than enough. These have a great texture and my guests were asking what I had put in my potatoes. I'll be making these again with the reduction in garlic powder and pepper. Read More
(5)
Rating: 5 stars
01/03/2019
These were fantastic. As other reviewers mentioned, 1 tablespoon of black pepper seemed like too much so I only added about a teaspoon. Read More
(1)
Rating: 5 stars
08/02/2016
I throughly enjoyed Read More
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Rating: 2 stars
12/31/2017
Too much pepper. And I like pepper. Read More