Ingredients25 m servings 266
- Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.
Per Serving: 266 calories; 7.4 47.1 4.2 16 541 Full nutrition
ReviewsRead all reviews 4
I'd say this is more a 4.5 star. The only reason I'm not giving it 5 stars is because I found the seasonings to be off. I loved the addition of the chicken bouillon granules (I used Better Than...
These were fantastic. As other reviewers mentioned, 1 tablespoon of black pepper seemed like too much so I only added about a teaspoon.