Breakfast Wellington

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Breakfast Wellington
Rating: 4.53 stars
A great breakfast or brunch for guests. Easy to prepare, and delicious. I've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may use cream cheese instead of cheddar cheese if you wish.
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
12 to 15 servings
Breakfast Wellington

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  • Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.

  • In a large bowl, mix together sausage, broccoli, sour cream and cheese.

  • Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.

  • Bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts

Per Serving:
362 calories; protein 11.5g; carbohydrates 17.4g; fat 26.9g; cholesterol 41mg; sodium 671.7mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/19/2021
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