-
-
My review
Breakfast Wellington
Clara Rowe
"A great breakfast or brunch for guests. Easy to prepare, and delicious. I've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may use cream cheese instead of cheddar cheese if you wish. "
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 362 calsOriginal recipe yields 12 servings (12 to 15 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
- In a large bowl, mix together sausage, broccoli, sour cream and cheese.
- Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts
Per Serving: 362 calories; 26.9 g fat; 17.4 g carbohydrates; 11.5 g protein; 41 mg cholesterol; 672 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 14Most helpful
Most positive
Least positive
Newest
6/23/2009
This is very good! The first time I made it, I followed the directions exactly. The bottom crust was very soggy so the next time, I baked the bottom layer for about 8 to 10 min. then assembled i...
9/4/2010
This is exceptional! I have been making this for about 20 years, however, I lay out the rolls, press seams closed and cut diagonal strips on the edges about 1 to 1 1/2 inch I place my ingredien...
12/26/2005
For the low reviewers, try this one again! I make a variation of this recipe, and it's fabulous! I don't use the broccoli, and I use a roll of garlic cheese (cubed) instead of the shredded Chedd...
8/1/2011
I listened to other cooks and baked the bottom layer for 10 minutes before adding the broccoli mixture and I was so glad I did. It turned out perfect. I also used low fat sour cream, reduced fat...
6/19/2011
I was soo presently surprised how well the broccoli went with this dish. My just went to town on this, it was excellent.I'm giving it a 5 star for taste, flavor and simplicity. However the only ...
10/10/2010
This was wonderful!!! My family loved it. Can't wait to make it agan. I did however, bake the crescent roll dough that you put on the bottom of the baking dish first 10 min does nicely.
7/11/2012
We found this very tasty, at least, for us! This was so easy to put together. I did mix everything in the skillet, though, instead of dirtying a bowl. Worked out great! I also decided to make th...
8/26/2011
I thought this was delicious! I halved the recipe, and it was perfect for three people, as an entire meal. I didn't have brocolli, but since someone else suggested it, I put in onion and bell ...