Rating: 4.69 stars
245 Ratings
  • 5 star values: 188
  • 4 star values: 43
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1

An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.

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  • Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.

  • Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.

Nutrition Facts

217 calories; protein 1.7g; carbohydrates 35.3g; fat 8.1g; cholesterol 21.6mg; sodium 191.5mg. Full Nutrition
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Reviews (207)

Most helpful positive review

Rating: 5 stars
09/24/2014
This was so quick and delicious! I only changed a couple things. I melted the butter in a pie plate and then sliced unpeeled peaches into it. Instead of coating with 3/4 cup of sugar I lightly sprinkled sugar on the peaches. I then topped with the batter in which I used cinnamon instead of nutmeg (personal preference). I will be making this again - might try cherries next time. Thank you for the recipe!! Read More
(62)

Most helpful critical review

Rating: 3 stars
04/01/2015
So here's what did wrong so you can get it right, lol. I didn't have regular flour so used organic wheat flour. It's ok I guess but I think I cooked it too long. I had biscuick and should've used that instead and it has baking powder in it. I used canned peaches so I didn't add a lot of sugar to the peachy but did add some and about a tablespoon of butter. Peaches had a good flavor. It's my fault for the cobbler not coming out great because I didn't have white flour and cooked it 5 min to long. Will definitely try again with correct ingredients. Read More
(27)
245 Ratings
  • 5 star values: 188
  • 4 star values: 43
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
09/24/2014
This was so quick and delicious! I only changed a couple things. I melted the butter in a pie plate and then sliced unpeeled peaches into it. Instead of coating with 3/4 cup of sugar I lightly sprinkled sugar on the peaches. I then topped with the batter in which I used cinnamon instead of nutmeg (personal preference). I will be making this again - might try cherries next time. Thank you for the recipe!! Read More
(62)
Rating: 5 stars
01/16/2015
This recipe was awesome... I'm really picky about the cobbler part so have had a hard time finding a recipe I like but this is the one!! Its so easy to make too, only thing I did different was I only had frozen peaches on hand and I mixed the melted butter into the cobbler batter and put it on top on the peaches, only because my oven burnt the fruit of a different recipe I tried... thank you for sharing this I will be making it a lot. Read More
(42)
Rating: 3 stars
03/31/2015
So here's what did wrong so you can get it right, lol. I didn't have regular flour so used organic wheat flour. It's ok I guess but I think I cooked it too long. I had biscuick and should've used that instead and it has baking powder in it. I used canned peaches so I didn't add a lot of sugar to the peachy but did add some and about a tablespoon of butter. Peaches had a good flavor. It's my fault for the cobbler not coming out great because I didn't have white flour and cooked it 5 min to long. Will definitely try again with correct ingredients. Read More
(27)
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Rating: 5 stars
08/09/2015
I made this pretty much as written except I used 5 medium-sized peaches and substituted cinnamon for the nutmeg (personal preference). Had my doubts when I put it all together and stuck it in the oven but it smelled so good while baking and looked great when it was done baking. Served it with a little whip cream and it was delicious. Will definitely be making this again - thanks for sharing. Read More
(16)
Rating: 5 stars
07/24/2015
This was Amazing! I needed to make this dairy free so instead of butter I used 1/2 butter flavored Earth Balance spread and 1/2 coconut oil (only because I didn't have enough Earth Balance). I also used sweetened vanilla almond milk in place of regular milk. I wanted to make a big pan of it because I had peaches I needed to use. I peeled and sliced 6 large peaches and mixed with 1 cup of sugar. I doubled the ingredients needed to make the dough. Other than that I followed the directions exactly. I baked it in a 9x13 pan and it took maybe 5-10 extra minutes to bake. My family LOVED it! My husband even took a little to work and shared with a guy who now wants his wife to make some. Great recipe. Thanks for sharing. Read More
(16)
Rating: 5 stars
12/01/2014
Followed the recipe EXACTLY and it turned out fabulous Read More
(13)
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Rating: 5 stars
08/15/2015
This was delicious! I made a few changes. I doubled the recipe, added two more peaches and baked in a 9x13 stone baking dish. I used brown sugar on the peaches instead of white, but I did use white sugar in the batter. I also put 1 1/2 teaspoons of cinnamon on the peaches. The peaches wound up sitting in the brown sugar mixture for several hours, as I was trying to prep ahead. By the time I was ready to put this together, the peaches had juiced themselves because of the sugar. Therefore, I was nervous to put them on top of the batter as the recipe suggested. So I put the peaches on the bottom and added the melted butter (and 2 teaspoons vanilla) to the batter and put it on top. Baked at 375 for about 50 minutes. It was absolutely amazing, my family and dinner guests raved about it. I served it with vanilla ice cream. It was simple and wonderful - I will definitely make this again. Read More
(11)
Rating: 5 stars
07/05/2015
This is a wonderful recipe. I made it for the first time yesterday for a July 4 picnic and everyone was delighted. I had only a few fresh peaches, so I supplemented with blueberries and a few chopped walnuts. I also cut the sugar a bit since we tend to like things tart. Not only was the finished product a beautiful dessert, but my family sat around the table eating it with vanilla ice cream until it was completely gone! They then asked for the recipe. It was definitely a hit. Read More
(11)
Rating: 5 stars
06/21/2015
I just made this for Father's Day and my husband said it was delicious. I loved that it was low in calories, but I did use much less sugar than called for as we do not like super sweet desserts. I used a little less than 1/4 cup sugar over the peaches and it was still too sweet, so I added a couple more peaches. Next time I will taste the peaches first! I also used that same amount of sugar in the batter. Read More
(10)