Jackie's Fresh Peach Cobbler

Name: Jackie's Fresh Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 0.5 cup butter, melted; 2 large peaches, peeled and sliced; 1.5 cups white sugar, divided; 1 cup all-purpose flour; 2 teaspoons baking powder; 0.25 teaspoon salt; 1 pinch ground nutmeg; 0.75 cup milk

4.7

(269)

233 Reviews

11 Photos

An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.

Recipe by David Boland

Updated on November 24, 2022

close up view of Fresh Peach Cobbler in a glass baking dish

11

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

½ cup butter, melted
2 large peaches, peeled and sliced
1 ½ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 pinch ground nutmeg
¾ cup milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.

Nutrition Facts (per serving)

217	Calories
8g	Fat
35g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 217
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	26%
Cholesterol 22mg	7%
Sodium 192mg	8%
Total Carbohydrate 35g	13%
Dietary Fiber 0g	1%
Total Sugars 27g
Protein 2g
Vitamin C 9mg	47%
Calcium 70mg	5%
Iron 1mg	3%
Potassium 45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.