Skip to main content New<> this month
Get the Allrecipes magazine

Jackie's Fresh Peach Cobbler

Rated as 4.69 out of 5 Stars
23

"An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 216
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
  2. Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
  3. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.

Nutrition Facts


Per Serving: 216 calories; 8.1 35.3 1.7 22 192 Full nutrition

Explore more

Reviews

Read all reviews 143
  1. 169 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was so quick and delicious! I only changed a couple things. I melted the butter in a pie plate and then sliced unpeeled peaches into it. Instead of coating with 3/4 cup of sugar I lightly s...

Most helpful critical review

So here's what did wrong so you can get it right, lol. I didn't have regular flour so used organic wheat flour. It's ok I guess but I think I cooked it too long. I had biscuick and should've use...

Most helpful
Most positive
Least positive
Newest

This was so quick and delicious! I only changed a couple things. I melted the butter in a pie plate and then sliced unpeeled peaches into it. Instead of coating with 3/4 cup of sugar I lightly s...

This recipe was awesome... I'm really picky about the cobbler part so have had a hard time finding a recipe I like but this is the one!! Its so easy to make too, only thing I did different was I...

So here's what did wrong so you can get it right, lol. I didn't have regular flour so used organic wheat flour. It's ok I guess but I think I cooked it too long. I had biscuick and should've use...

This was Amazing! I needed to make this dairy free so instead of butter I used 1/2 butter flavored Earth Balance spread and 1/2 coconut oil (only because I didn't have enough Earth Balance). I a...

Followed the recipe EXACTLY and it turned out fabulous

I made this pretty much as written except I used 5 medium-sized peaches and substituted cinnamon for the nutmeg (personal preference). Had my doubts when I put it all together and stuck it in th...

This is a wonderful recipe. I made it for the first time yesterday for a July 4 picnic and everyone was delighted. I had only a few fresh peaches, so I supplemented with blueberries and a few ch...

This was delicious! I made a few changes. I doubled the recipe, added two more peaches and baked in a 9x13 stone baking dish. I used brown sugar on the peaches instead of white, but I did use wh...

I just made this for Father's Day and my husband said it was delicious. I loved that it was low in calories, but I did use much less sugar than called for as we do not like super sweet desserts...