Rating: 4.5 stars
261 Ratings
  • 5 star values: 202
  • 4 star values: 45
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1

An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.

  • Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.

  • Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.

Nutrition Facts

217 calories; protein 1.7g; carbohydrates 35.3g; fat 8.1g; cholesterol 21.6mg; sodium 191.5mg. Full Nutrition