I followed the recipe to a T and it was a hit! Once I got home, didn't have any leftover ham so just added chopped up mushrooms, peppers, zucchini, etc and it was just as delicious as a veggie quiche ~ the recipe is definitely a keeper!
I used fresh spinach which took a bit of time to prepare but the rest goes so quick that you could do this even with a mild hangover. Very tasty; I added 4 shakes of habanero sauce 1/2 tsp. of Worcestershire sauce and a generous shake of spicy Mrs. Dash for optimal flavouring.
I didn't like this one. I think it was the "Bisquick".
This was amazing! Normally when I make quiche there is always too much filling but with this recipe the amount is perfect. I've made this twice now and the second time I doubled the recipe the and froze one quiche for later. Gave the frozen one to a friend who said it was delicious and not too runny at all!:-) I used leftover Christmas ham and the second time I made this recipe I did not have as many onions so I used green peppers in addition and it still tasted wonderful!
Quick and very easy to make. This from someone who can not boil water. It came out great!
This was easy and fabulous! My husband LOVED it! Perfect recipe for a first time quiche maker like me!
I added in asparagus with the ham and cheese and added some greek spice very good. very easy also used fresh spinach cooked it down and drained off the liquid worked.
When making it again I'll use much less milk. Mine stayed too wet in the middle. My spinach probably wasn't as dry as it should be. Taste is wonderful! Will definitely make it again.
Made as recipe stated although I only had cheddar cheese so used a full cup. I wondered how it would be with bisquick added in and it actually came out good. Very quick and easy! Hubby is picky about quiche and he loved it too.
