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My review
Spinach and Ham Quiche
16
Elizabeth Savino
"Easy breakfast quiche. It is light, but filling and healthy too."
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Ingredients
50 m servings 275Original recipe yields 6 servings (1 10-inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
- Press spinach in an even, compact layer into the bottom of the prepared pie plate.
- Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
- Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
4/13/2015
I followed the recipe to a T and it was a hit! Once I got home, didn't have any leftover ham so just added chopped up mushrooms, peppers, zucchini, etc and it was just as delicious as a veggie q...
Most helpful critical review
7/8/2016
I didn't like this one. I think it was the "Bisquick".
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4/13/2015
I followed the recipe to a T and it was a hit! Once I got home, didn't have any leftover ham so just added chopped up mushrooms, peppers, zucchini, etc and it was just as delicious as a veggie q...
1/4/2017
When making it again, I'll use much less milk. Mine stayed too wet in the middle. My spinach probably wasn't as dry as it should be. Taste is wonderful! Will definitely make it again.
3/8/2016
I used fresh spinach which took a bit of time to prepare but the rest goes so quick that you could do this even with a mild hangover. Very tasty; I added 4 shakes of habanero sauce, 1/2 tsp. of...
1/28/2015
This was amazing! Normally when I make quiche there is always too much filling, but with this recipe the amount is perfect. I've made this twice now, and the second time I doubled the recipe the...
2/19/2018
Delicious, added green onion and mushrooms. Do not need full amount of milk.
12/25/2017
It was very easy to make and very tasty! The only change I will make next time, is to cook the onions just a little bit to soften them.
6/20/2017
I added in asparagus with the ham and cheese and added some greek spice, very good. very easy also used fresh spinach cooked it down and drained off the liquid , worked.
3/12/2017
thank you for the version of Bisquick's Impossible Pie from the 80's..i usually do this with zucchini, but was looking for one with spinach and ham and mushrooms. I use a combo of sauteed onions...