Easy breakfast quiche. It is light, but filling and healthy too.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.

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  • Press spinach in an even, compact layer into the bottom of the prepared pie plate.

  • Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.

  • Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

274.9 calories; 16.9 g protein; 15.7 g carbohydrates; 128.7 mg cholesterol; 682.4 mg sodium. Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/04/2015
I followed the recipe to a T and it was a hit! Once I got home, didn't have any leftover ham so just added chopped up mushrooms, peppers, zucchini, etc and it was just as delicious as a veggie quiche ~ the recipe is definitely a keeper! Read More
(6)

Most helpful critical review

Rating: 2 stars
07/15/2016
I didn't like this one. I think it was the "Bisquick". Read More
(2)
31 Ratings
  • 5 star values: 22
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/04/2015
I followed the recipe to a T and it was a hit! Once I got home, didn't have any leftover ham so just added chopped up mushrooms, peppers, zucchini, etc and it was just as delicious as a veggie quiche ~ the recipe is definitely a keeper! Read More
(6)
Rating: 5 stars
05/04/2015
I followed the recipe to a T and it was a hit! Once I got home, didn't have any leftover ham so just added chopped up mushrooms, peppers, zucchini, etc and it was just as delicious as a veggie quiche ~ the recipe is definitely a keeper! Read More
(6)
Rating: 5 stars
03/08/2016
I used fresh spinach which took a bit of time to prepare but the rest goes so quick that you could do this even with a mild hangover. Very tasty; I added 4 shakes of habanero sauce 1/2 tsp. of Worcestershire sauce and a generous shake of spicy Mrs. Dash for optimal flavouring. Read More
(2)
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Rating: 2 stars
07/14/2016
I didn't like this one. I think it was the "Bisquick". Read More
(2)
Rating: 5 stars
01/28/2015
This was amazing! Normally when I make quiche there is always too much filling but with this recipe the amount is perfect. I've made this twice now and the second time I doubled the recipe the and froze one quiche for later. Gave the frozen one to a friend who said it was delicious and not too runny at all!:-) I used leftover Christmas ham and the second time I made this recipe I did not have as many onions so I used green peppers in addition and it still tasted wonderful! Read More
(2)
Rating: 5 stars
02/24/2017
Quick and very easy to make. This from someone who can not boil water. It came out great! Read More
(1)
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Rating: 5 stars
04/20/2015
This was easy and fabulous! My husband LOVED it! Perfect recipe for a first time quiche maker like me! Read More
(1)
Rating: 4 stars
06/20/2017
I added in asparagus with the ham and cheese and added some greek spice very good. very easy also used fresh spinach cooked it down and drained off the liquid worked. Read More
(1)
Rating: 4 stars
01/05/2017
When making it again I'll use much less milk. Mine stayed too wet in the middle. My spinach probably wasn't as dry as it should be. Taste is wonderful! Will definitely make it again. Read More
(1)
Rating: 5 stars
12/10/2016
Made as recipe stated although I only had cheddar cheese so used a full cup. I wondered how it would be with bisquick added in and it actually came out good. Very quick and easy! Hubby is picky about quiche and he loved it too. Read More
(1)