Incredibly tasty dish that even non-quinoa lovers will love! Add other veggies and peppers to taste. This can be served either hot or cold.
Cook's Note:
Use habanero-infused oil if you have it, but any other hot pepper infusion will suffice.
This was great, just needed a little oomph at the end so added a pinch of salt, fresh lime juice and chopped fresh cilantro. I didn't have chile oil so heated a tsp of coconut oil and 1/4 tsp of chile flakes (smelled wonderful). This is good warm or cold. Thanks for the recipe!
Read More This was great, just needed a little oomph at the end so added a pinch of salt, fresh lime juice and chopped fresh cilantro. I didn't have chile oil so heated a tsp of coconut oil and 1/4 tsp of chile flakes (smelled wonderful). This is good warm or cold. Thanks for the recipe!
This is one of my most favorite side dishes of all times and one of my guests' favorites. You can eat it warm or cold.
Good recipe although I had to use substitutions because of what I had in my cupboard. Easy to do, does not take long. I sub'd black beans for cannellini and olive oil with a tsp. of Sriracha, chicken broth instead of vegetable.
