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Ingredients1 h 20 m servings 410
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with 1/4 cup butter and dust with bread crumbs.
- Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Per Serving: 410 calories; 19.6 54.7 5.3 51 279 Full nutrition
ReviewsRead all reviews 2
I absolutely love this cake! I think this is the perfect coffee or tea cake & will use this as the base for strawberry shortcake. The cardamom is not overpowering and, while I thought butterin...