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Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!

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Recipe Summary

cook:
1 hr
additional:
10 mins
total:
1 hr 20 mins
prep:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Cake:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.

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  • Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

410 calories; protein 5.3g; carbohydrates 54.7g; fat 19.6g; cholesterol 50.8mg; sodium 278.7mg. Full Nutrition
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