-
-
My review
Margareta's Cardamom Cake
0 made it |
0 reviews
| 0 photos
0
bbLasagna
"Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 410Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with 1/4 cup butter and dust with bread crumbs.
- Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.