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Margareta's Cardamom Cake

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"Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!"
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1 h 20 m servings 410 cals
Original recipe yields 10 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with 1/4 cup butter and dust with bread crumbs.
  2. Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Per Serving: 410 calories; 19.6 g fat; 54.7 g carbohydrates; 5.3 g protein; 51 mg cholesterol; 279 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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