Margareta's Cardamom Cake

Name: Margareta's Cardamom Cake
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup butter, divided, softened; 0.5 cup plain dry bread crumbs; 2.6666667461395 cups all-purpose flour; 1 cup white sugar; 1 cup milk; 1 tablespoon ground cardamom; 2 teaspoons baking powder; 2 tablespoons ground cinnamon; 2 tablespoons pearl sugar

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Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!

Recipe by bbLasagna

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

1 hrs

Additional Time:

10 mins

Total Time:

1 hrs 20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

Cake:

1 cup butter, divided, softened
½ cup plain dry bread crumbs
2 ⅔ cups all-purpose flour
1 cup white sugar
1 cup milk
1 tablespoon ground cardamom
2 teaspoons baking powder

Topping:

2 tablespoons ground cinnamon
2 tablespoons pearl sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.
Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

410	Calories
20g	Fat
55g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 410
% Daily Value *
Total Fat 20g	25%
Saturated Fat 12g	61%
Cholesterol 51mg	17%
Sodium 279mg	12%
Total Carbohydrate 55g	20%
Dietary Fiber 2g	7%
Total Sugars 22g
Protein 5g
Vitamin C 0mg	1%
Calcium 119mg	9%
Iron 2mg	12%
Potassium 101mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.