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Tomato Bisque with Chicken
April 02, 2019

I tried this out last night and the wife and I loved it! Surprised by one comment on here about the bisque being lumpy because they only cooked the onions 5 minutes. Contrary to that my wife asked “ what happened to the onions you were chopping to put in here ?” Being from South Louisiana, I’ll be experimenting with putting shrimp or crabmeat or crawfish instead of chicken next time!

  1. 22 Ratings

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