Yummy and filling tomato bisque with tender pieces of chicken! Use a store-cooked chicken and a can of tomatoes, and this dinner will be ready before you know it! Definitely one of my 30-minute meals.
Excellent soup! I didn't have any Italian diced tomatoes, so I used one small can of stewed tomatoes and one small can of plain diced tomatoes. I followed the rest of the recipe exactly as written. Great depth of flavor! I blended everything using my immersion blender. A great way to use up leftover chicken. I'll be making this one again! As much of a carnivore as I am, I think I might even enjoy this more without the chicken. Delicious either way!
Read MoreVery easy to make; didn't take long at all, but overall, my dad and I didn't like it. I cooked this to the tee. It just didn't taste good. It looked delicious, but it wasn't for us.
Read More Excellent soup! I didn't have any Italian diced tomatoes, so I used one small can of stewed tomatoes and one small can of plain diced tomatoes. I followed the rest of the recipe exactly as written. Great depth of flavor! I blended everything using my immersion blender. A great way to use up leftover chicken. I'll be making this one again! As much of a carnivore as I am, I think I might even enjoy this more without the chicken. Delicious either way!
Didn't make any adjustments, made the soup just how it is directed and it was excellent! Easy and quick!!
Very easy to make; didn't take long at all, but overall, my dad and I didn't like it. I cooked this to the tee. It just didn't taste good. It looked delicious, but it wasn't for us.
I enjoyed this soup and really enjoyed using up leftover chicken which made it so much more interesting and meal-like than ordinary tomato soup. Simply made some grilled cheese sandwiches to dip and go along, and it was a nice, light dinner. Like mine spicy, so extra red pepper flakes help a lot.
Great, easy recipe! I substituted light cream for the heavy cream but still came out great.
We found this to be bland. The onions were not soft enough after 5 min, and added too much texture. Doing a lot of doctoring to it.
I used a quarter tsp less salt , added a bayleaf while it was simmering, and this was absolutely delicious with left over rotisserie chicken from last night. It is a simple recipe that comes together quickly. I will definitely make this again!!
This soup was to die for. It is packed with flavor and is filling. I did the recipe a little different. I took a can of tomato soup. Mixed almond milk. Then I diced onions,garlic, and celery. I placed a little ovile oil in the pan. Cooked all them until they were tender. Them took 2 boneless and skinless chicken breast. Cut them in cubes. Then cooked them in the same pan. I cooked the onions,garlic and celery in. Then sprinkled the sea salt and pepper in the pan along with a pinch of chili pepper flakes. And a pinch chilli powder. Then after I placed it this in the soup. At it sim for a few. Then after it was ready to serve. I graded Cesar croutons on top with a pinch of parmesan cheese. It boasted the flaver.
This is THE best soup! That’s is the second time I made it and it’s a hit. My dad and brother were impressed that I made this mostly from scratch. The only change I made was to omit the chicken, which I have on the side, and add season salt.
Excellent. Added a can of tomato soup and half and half for more quantity. Also a bit of taco seasoning for an extra zip.
Only things I did different was , 1) ( because I got mixed up with another recipe I was looking at) I added another larger can of whole tomatoes that I loosely chopped up... I used my immersion blender to puree it a bit. I then ladled it up into a bowl and threw a handful of cheesy garlic croutons on top...was so good. Gave my mother some, she loved it...will definately be making this again.
i made a vegetarian version of this for my husband after he got his wisdom teeth pulled. i left out the chicken since he couldnt chew solids yet and the soup still turned out fabulous! so creamy and yummy, was also good the next day as left overs. easy to make and yummy as well
Quick, easy, healthy and delicious. Great side as a side dish or main course. Left overs excellent to tote to work for an easy lunch.
I tried this out last night and the wife and I loved it! Surprised by one comment on here about the bisque being lumpy because they only cooked the onions 5 minutes. Contrary to that my wife asked “ what happened to the onions you were chopping to put in here ?” Being from South Louisiana, I’ll be experimenting with putting shrimp or crabmeat or crawfish instead of chicken next time!
Didn't change a thing, this was gone so fast because everyone loved it. Will be making this more often. Thanks for the great recipe.
Loved it! Used Amy's Tomato bisque since I didn't have canned tomatoes and then added real tomatoes about 6 small ones. I left out the chicken and used fresh parsley. We were sad we didn't make more - thanks for the recipe definitely a keeper!!
I had a can of diced, fire roasted tomatoes, so I used that. Otherwise I followed the recipe. I used my “boat motor” (hand-held blender) to blend it smooth. It was wonderful! The best part was, it only took a few minutes to make! Next time, I’ll double the recipe.
