Tomato Bisque with Chicken
Ingredients
35 m servings 254- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until onion is soft, about 5 minutes. Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley.
- Bring the liquid to a boil and cook until the tomatoes are softened, 8 to 10 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree soup in batches until smooth and return to the pot.
- Stir chicken, heavy cream, sea salt, and pepper into the soup; simmer until the chicken is hot, about 5 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 1620 Ratings
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Excellent soup! I didn't have any Italian diced tomatoes, so I used one small can of stewed tomatoes and one small can of plain diced tomatoes. I followed the rest of the recipe exactly as writ...
Very easy to make; didn't take long at all, but overall, my dad and I didn't like it. I cooked this to the tee. It just didn't taste good. It looked delicious, but it wasn't for us.
Excellent soup! I didn't have any Italian diced tomatoes, so I used one small can of stewed tomatoes and one small can of plain diced tomatoes. I followed the rest of the recipe exactly as writ...
Very easy to make; didn't take long at all, but overall, my dad and I didn't like it. I cooked this to the tee. It just didn't taste good. It looked delicious, but it wasn't for us.
Didn't make any adjustments, made the soup just how it is directed and it was excellent! Easy and quick!!
I enjoyed this soup and really enjoyed using up leftover chicken which made it so much more interesting and meal-like than ordinary tomato soup. Simply made some grilled cheese sandwiches to di...
Excellent. Added a can of tomato soup and half and half for more quantity. Also a bit of taco seasoning for an extra zip.
Didn't change a thing, this was gone so fast because everyone loved it. Will be making this more often. Thanks for the great recipe.