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My review
Tomato Bisque with Chicken
14
vababe
"Yummy and filling tomato bisque with tender pieces of chicken! Use a store-cooked chicken and a can of tomatoes, and this dinner will be ready before you know it! Definitely one of my 30-minute meals."
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Ingredients
35 m servings 254Original recipe yields 5 servings (5 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until onion is soft, about 5 minutes. Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley.
- Bring the liquid to a boil and cook until the tomatoes are softened, 8 to 10 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree soup in batches until smooth and return to the pot.
- Stir chicken, heavy cream, sea salt, and pepper into the soup; simmer until the chicken is hot, about 5 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
8/15/2014
Excellent soup! I didn't have any Italian diced tomatoes, so I used one small can of stewed tomatoes and one small can of plain diced tomatoes. I followed the rest of the recipe exactly as writ...
Most helpful critical review
12/10/2017
The bisque was great. Not so much the chicken in it.
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8/15/2014
Excellent soup! I didn't have any Italian diced tomatoes, so I used one small can of stewed tomatoes and one small can of plain diced tomatoes. I followed the rest of the recipe exactly as writ...
10/16/2014
Didn't make any adjustments, made the soup just how it is directed and it was excellent! Easy and quick!!
4/3/2018
I enjoyed this soup and really enjoyed using up leftover chicken which made it so much more interesting and meal-like than ordinary tomato soup. Simply made some grilled cheese sandwiches to di...
4/13/2017
Excellent. Added a can of tomato soup and half and half for more quantity. Also a bit of taco seasoning for an extra zip.
3/27/2017
Didn't change a thing, this was gone so fast because everyone loved it. Will be making this more often. Thanks for the great recipe.