Yummy and filling tomato bisque with tender pieces of chicken! Use a store-cooked chicken and a can of tomatoes, and this dinner will be ready before you know it! Definitely one of my 30-minute meals.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until onion is soft, about 5 minutes. Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley.

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  • Bring the liquid to a boil and cook until the tomatoes are softened, 8 to 10 minutes.

  • Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree soup in batches until smooth and return to the pot.

  • Stir chicken, heavy cream, sea salt, and pepper into the soup; simmer until the chicken is hot, about 5 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

253.7 calories; 18.8 g protein; 16.1 g carbohydrates; 60.6 mg cholesterol; 994.2 mg sodium. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/15/2014
Excellent soup! I didn't have any Italian diced tomatoes so I used one small can of stewed tomatoes and one small can of plain diced tomatoes. I followed the rest of the recipe exactly as written. Great depth of flavor! I blended everything using my immersion blender. A great way to use up leftover chicken. I'll be making this one again! As much of a carnivore as I am I think I might even enjoy this more without the chicken. Delicious either way! Read More
(8)

Most helpful critical review

Rating: 1 stars
10/14/2015
Very easy to make; didn't take long at all but overall my dad and I didn't like it. I cooked this to the tee. It just didn't taste good. It looked delicious but it wasn't for us. Read More
(1)
27 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/15/2014
Excellent soup! I didn't have any Italian diced tomatoes so I used one small can of stewed tomatoes and one small can of plain diced tomatoes. I followed the rest of the recipe exactly as written. Great depth of flavor! I blended everything using my immersion blender. A great way to use up leftover chicken. I'll be making this one again! As much of a carnivore as I am I think I might even enjoy this more without the chicken. Delicious either way! Read More
(8)
Rating: 5 stars
08/15/2014
Excellent soup! I didn't have any Italian diced tomatoes so I used one small can of stewed tomatoes and one small can of plain diced tomatoes. I followed the rest of the recipe exactly as written. Great depth of flavor! I blended everything using my immersion blender. A great way to use up leftover chicken. I'll be making this one again! As much of a carnivore as I am I think I might even enjoy this more without the chicken. Delicious either way! Read More
(8)
Rating: 4 stars
10/16/2014
Didn't make any adjustments made the soup just how it is directed and it was excellent! Easy and quick!! Read More
(1)
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Rating: 5 stars
10/27/2014
Easy quick and most importantly very good. Read More
(1)
Rating: 1 stars
10/14/2015
Very easy to make; didn't take long at all but overall my dad and I didn't like it. I cooked this to the tee. It just didn't taste good. It looked delicious but it wasn't for us. Read More
(1)
Rating: 5 stars
10/02/2014
Loved it! Used Amy's Tomato bisque since I didn't have canned tomatoes and then added real tomatoes about 6 small ones. I left out the chicken and used fresh parsley. We were sad we didn't make more - thanks for the recipe definitely a keeper!! Read More
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Rating: 4 stars
11/06/2015
Quick easy healthy and delicious. Great side as a side dish or main course. Left overs excellent to tote to work for an easy lunch. Read More
Rating: 3 stars
12/10/2017
The bisque was great. Not so much the chicken in it. Read More
Rating: 5 stars
01/25/2016
Great easy recipe! I substituted light cream for the heavy cream but still came out great. Read More
Rating: 5 stars
05/14/2019
I had a can of diced fire roasted tomatoes so I used that. Otherwise I followed the recipe. I used my boat motor (hand-held blender) to blend it smooth. It was wonderful! The best part was it only took a few minutes to make! Next time I ll double the recipe. Read More