5 Ratings
  • 5 star values: 4
  • 3 star values: 1

This simple breakfast pizza is easy to make and sure to satisfy.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  • Over medium-low heat melt butter in a large saucepan. Add onions. Cook slowly, stirring occasionally, until onions are soft.

  • Place crust on pizza pan. Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese. Spread Monterey Jack cheese on top of links..

  • Bake in preheated oven for 20 to 25 minutes, until golden.

Nutrition Facts

413 calories; 24.8 g total fat; 74 mg cholesterol; 1024 mg sodium. 22.1 g carbohydrates; 25.6 g protein; Full Nutrition


Reviews (4)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/23/2005
This was actually VERY good. I tried it and my husband and two kids also loved it. This is a great recipe and I recommend it to everyone!
(17)

Most helpful critical review

Rating: 3 stars
07/28/2012
The name deceived me at first as I quickly read White Pizza not White Cheese Pizza. My wife and I have had a running competition the past 1.5 years to see who fails to concoct an original white(no pizza sauce) pizza. This recipe would be a great addition to the list sans the sauce of course. A good sauce-less pizza lets ALL the flavors shine not just the tomato base.
(2)
5 Ratings
  • 5 star values: 4
  • 3 star values: 1
Rating: 5 stars
01/23/2005
This was actually VERY good. I tried it and my husband and two kids also loved it. This is a great recipe and I recommend it to everyone!
(17)
Rating: 5 stars
08/07/2007
I made this for my husband who isn't really into pizza much but he said this was THE BEST pizza I've made him to date. I made Jay's signature pizza crust for this (highly recemmended) and left off the breakfast sausage since I didn't have any pork thawed out and didn't feel like running to the store. I made italian style sausage by Lee Fogle for this. Used leftover jar pizza sauce. I only used about 6 oz of shredded mozarella as the 12 of MJ sure turned into a huge pile after I shredded it. I added some sliced fresh mushrooms to half of this. A winner here Thanks Sara!
(16)
Rating: 3 stars
07/28/2012
The name deceived me at first as I quickly read White Pizza not White Cheese Pizza. My wife and I have had a running competition the past 1.5 years to see who fails to concoct an original white(no pizza sauce) pizza. This recipe would be a great addition to the list sans the sauce of course. A good sauce-less pizza lets ALL the flavors shine not just the tomato base.
(2)
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Rating: 5 stars
11/25/2014
I've eaten something similar to this as a breakfast pizza. Instead of pizza sauce it uses sausage gravy and adds scrambled eggs. Love the sausage and white cheese with the eggs!
(2)