Breakfast Sausage White Cheese Pizza


This simple breakfast pizza is easy to make and sure to satisfy.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
12 servings


  • 12 ounces ground Italian sausage

  • 1 tablespoon butter

  • 1 cup chopped onion

  • 1 (12 inch) prepared pizza crust

  • 1 ¼ cups pizza sauce

  • 12 ounces shredded mozzarella cheese

  • 8 ounces pork sausage links, sliced

  • 12 ounces shredded Monterey Jack cheese


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  3. Over medium-low heat melt butter in a large saucepan. Add onions. Cook slowly, stirring occasionally, until onions are soft.

  4. Place crust on pizza pan. Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese. Spread Monterey Jack cheese on top of links.

  5. Bake in preheated oven for 20 to 25 minutes, until golden.

Nutrition Facts (per serving)

413 Calories
25g Fat
22g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 413
% Daily Value *
Total Fat 25g 32%
Saturated Fat 12g 62%
Cholesterol 74mg 25%
Sodium 1023mg 44%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 26g
Vitamin C 3mg 16%
Calcium 450mg 35%
Iron 1mg 5%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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