Ingredients20 m servings 23 cals
- Stir yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt together in a bowl with a whisk until smooth.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Per Serving: 23 calories; 0.3 g fat; 3.8 g carbohydrates; 1.5 g protein; 2 mg cholesterol; 140 mg sodium. Full nutrition
ReviewsRead all reviews 10
2-24-2016 ~I never have plain yogurt around, Greek or otherwise, so I made this completely with sour cream. Other than that I prepared this right down the list of ingredients, exactly as writt...
I often wonder how something so simple can taste so incredibly good. I tasted this as a dip and quickly decided that we are having taco salads for dinner tonight with this as a dressing. This wo...
I came on-line to look for a Southwestern Style Salad Dressing. This worked out very well. After storing in the refrigerator for the flavors to meld I may find a dash of hot sauce in order, but ...
Phenomenal sauce I didn't use yogurt but all sour cream and I added a bit of Cajun seasoning to it.
This dressing was very good and super easy to make. I did add more garlic and some additional spices to kick it up a notch. The best advice I can say is let it sit in the frig for a good 24 hour...
This dressing is delicious! I was a little skeptical about adding the ketchup but the result was really great - I should mention that I used greek yoghurt so the dressing was thicker than it wou...
The whole family LOVED this! Easy and very tasty- even better after sitting for several hours. Was out of sour cream, so used all yogurt. Nice and tangy- mmmmmmmmmmm!
This was easy to make with ingredients I had in house. I don't like cilantro so I skipped it. I'll definitely make this again.