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Biscuits

Viva Larson

"I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed."
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Ingredients

35 m servings 355 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.
  2. Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.
  3. Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.
  4. Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • Margarine can be substituted for the butter.

Nutrition Facts


Per Serving: 355 calories; 23.7 g fat; 26 g carbohydrates; 9.6 g protein; 62 mg cholesterol; 747 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 26 Ratings

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Most helpful positive review

These were a tender and yummy biscuit. Next time I will cut them and bake like a typical biscuit instead of the muffin tin though. Thanks for sharing.

Most helpful critical review

I have been challenged on how to make a good biscuit from scratch and without self-rising flour. I have read many biscuits recipes in this site and searching the web and still couldn't find one ...

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Least positive
Newest

These were a tender and yummy biscuit. Next time I will cut them and bake like a typical biscuit instead of the muffin tin though. Thanks for sharing.

I made these, added about 1/2 a teaspoon of salt. They have the flavor. They just did not rise much at all. I rated it a 4. Just for the taste.

I have been challenged on how to make a good biscuit from scratch and without self-rising flour. I have read many biscuits recipes in this site and searching the web and still couldn't find one ...

BISCUIT

best biscuit recipe ever. Never made any biscuit with eggs, and this one definitely doesn't need egg. This is my go to layered fluffy biscuit recipe.

Delicious. Just needs to be a little saltier for my taste. Amazing, flakey, and easy to pull apart! Definitely beats biscuits in a can!

Love them I will definitely make these again ..

These biscuits are very good. I added a tablespoon of sugar and half a tablespoon of salt. They were perfect the first time I made them. They are simple and delicious. They rise a lot so don't r...

My family can't get enough of these! I add shredded cheese and bacon/ham. Add a fried egg, with a slice of canadian bacon, and you have a great breakfast sandwich!