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Hot Peanut Butter Fudge Topping
Reviews:
February 29, 2016

The girls loved this on their toast and bananas today. I did cut the recipe down and added the milk gradually, because I didn't want the sauce to be too thin, and that worked out great. If I was gonna use this on ice cream or something I would probably just make it as is, using the full amount of milk. This really did taste like peanut butter fudge, YUM...I will def be making this again! Thanks for sharing. :)

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