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Hot Peanut Butter Fudge Topping


"Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it turned out to be a good thing! Peanut butter and honey measurements are approximate and were eye-balled. Use your best judgement to get the thickness desired. As long as you don't burn it you really can't go wrong with this. It's very important to keep stirring and not let the bottom burn. Serve warm, poured over ice cream or with a fresh banana on toast."
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15 m servings 163 cals
Original recipe yields 12 servings

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  1. Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.

Nutrition Facts

Per Serving: 163 calories; 10.3 g fat; 14 g carbohydrates; 6 g protein; 8 mg cholesterol; 105 mg sodium. Full nutrition

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The girls loved this on their toast and bananas today. I did cut the recipe down and added the milk gradually, because I didn't want the sauce to be too thin, and that worked out great. If I was...

Excellent! I didn’t have canned milk so I used what I had on hand which was unsweetened almond milk. I followed the directions as stated, and it was delicious!

I made this in the microwave using an 8-cup glass measure. LET THE BOWL COOL COMPLETELY BEFORE RUNNING WATER INTO IT TO WASH OR SOAK OR IT WILL CRACK. I put all the ingredients into the measur...