Hot Peanut Butter Fudge Topping
Ingredients15 m servings 163 cals
- Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat; cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.
Per Serving: 163 calories; 10.3 g fat; 14 g carbohydrates; 6 g protein; 8 mg cholesterol; 105 mg sodium. Full nutrition
ReviewsRead all reviews 3
The girls loved this on their toast and bananas today. I did cut the recipe down and added the milk gradually, because I didn't want the sauce to be too thin, and that worked out great. If I was...
Excellent! I didn’t have canned milk so I used what I had on hand which was unsweetened almond milk. I followed the directions as stated, and it was delicious!