Smokey Tomato and Bacon Spread
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"I have made many variations of this over the years, only not with pasta sauce before. This recipe has evolved from a recipe I found on AR for tomato gravy. I have discovered that using the pasta sauce as the base instead of using tomato sauce and canned tomatoes makes this much less time consuming too."
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Ingredients1 h 5 m servings 40 cals
Original recipe yields 12 servings
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Combine pasta sauce and lemon juice together in a saucepan over medium-low heat; simmer, stirring occasionally, until sauce is reduced by half, about 45 minutes. Stir bacon into reduced tomato sauce.
Per Serving: 40 calories; 1.7 g fat; 6.4 g carbohydrates; 2.1 g protein; 3 mg cholesterol; 235 mg sodium. Full nutrition