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Ingredients15 m servings 660 cals
Original recipe yields 4 servings
- Mix Alfredo sauce, peas, and ham together in a saucepan over medium heat; cook and stir until sauce is heated through, about 5 minutes.
- Arrange the biscuit bottoms in a serving dish. Pour sauce over biscuits and top with the biscuit tops.
- Cook's Note:
- Homemade or prepared refrigerated biscuit dough can be used for the biscuits.
Per Serving: 660 calories; 45.6 g fat; 48.2 g carbohydrates; 17.1 g protein; 60 mg cholesterol; 2147 mg sodium. Full nutrition
ReviewsRead all reviews 2
Thank you! I have been looking for a simple and fast recipe for this. Used to be called "Chit on a Shingle" and was served over toast (my apologies for the language, but that's what my dad cal...