This is a quick and easy meal with fresh peas and ham.
Homemade or prepared refrigerated biscuit dough can be used for the biscuits.
Thank you! I have been looking for a simple and fast recipe for this. Used to be called "Chit on a Shingle" and was served over toast (my apologies for the language, but that's what my dad called it. Said it was a staple when he was in Nam)
Read MoreThank you! I have been looking for a simple and fast recipe for this. Used to be called "Chit on a Shingle" and was served over toast (my apologies for the language, but that's what my dad called it. Said it was a staple when he was in Nam)
Pretty easy recipe and tastes like comfort food. Peas, ham, and cheesy cream just work together. I made up a quick, homemade four cheese sauce. I don't know what the jarred stuff tastes like, but I can't help but think a jalapeño or at least some black pepper would've really helped out. Next time, I will try serving this on jalapeño cornbread or mix up some jalapeño biscuits. :-) Thank you for the recipe.
I added green onion, garlic, a chipotle blend, seasonings to our taste. Air fried a can of biscuits. HE thought he was eating sausage and gravy! I can see browning some ground chuck, instead of ham. This is on my list of YUMMO! Thank you.