This is a quick and easy meal with fresh peas and ham.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Alfredo sauce, peas, and ham together in a saucepan over medium heat; cook and stir until sauce is heated through, about 5 minutes.

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  • Arrange the biscuit bottoms in a serving dish. Pour sauce over biscuits and top with the biscuit tops.

Cook's Note:

Homemade or prepared refrigerated biscuit dough can be used for the biscuits.

Nutrition Facts

660 calories; protein 17.1g 34% DV; carbohydrates 48.2g 16% DV; fat 45.6g 70% DV; cholesterol 60.4mg 20% DV; sodium 2146.8mg 86% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
02/15/2015
Thank you! I have been looking for a simple and fast recipe for this. Used to be called "Chit on a Shingle" and was served over toast (my apologies for the language but that's what my dad called it. Said it was a staple when he was in Nam) Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/15/2015
Thank you! I have been looking for a simple and fast recipe for this. Used to be called "Chit on a Shingle" and was served over toast (my apologies for the language but that's what my dad called it. Said it was a staple when he was in Nam) Read More
(2)
Rating: 4 stars
12/14/2015
Pretty easy recipe and tastes like comfort food. Peas ham and cheesy cream just work together. I made up a quick homemade four cheese sauce. I don't know what the jarred stuff tastes like but I can't help but think a jalapeño or at least some black pepper would've really helped out. Next time I will try serving this on jalapeño cornbread or mix up some jalapeño biscuits.:-) Thank you for the recipe. Read More
(1)