Chicken is baked in four-cheese pasta sauce, covered in a four-cheese blend and served in between two pieces of Texas cheese toast.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Pour enough four-cheese pasta sauce into the bottom of a casserole dish to cover in a light layer. Arrange chicken breasts into the casserole dish. Pour remaining sauce over the chicken breasts to cover. Cover dish with aluminum foil.

  • Bake in preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Cover chicken breasts with a layer of cheese and continue baking uncovered until the cheese melts, about 10 minutes more.

  • Arrange cheese toast onto a baking sheet.

  • Bake cheese toast in preheated oven until cheese is melted and the toast is browned around th edges, about 10 minutes.

  • Sandwich each chicken breast between two slices of the toast with the cheesy sides touching the chicken.

Cook's Note:

Cook times may vary based on type of casserole dish used. Dish used in creation of this recipe was ceramic.

Editor's Note:

The nutrition data for this recipe includes the full amount of the sauce. The actual amount of the sauce consumed will vary.

Nutrition Facts

630 calories; 30.6 g total fat; 135 mg cholesterol; 1477 mg sodium. 43.3 g carbohydrates; 45.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
05/04/2018
Made exactly as written and this turned out pretty good. The only one thing I didn't like is that the shredded cheese melted down into the bottom with the sauce so it got kind of lost. When I make this again I will transfer the chicken once it is cooked to a baking sheet. I will then add the shredded cheese and stick it back in the oven under broiler until it is melted and browning. Then I will just ladle some of the sauce onto the bottom toast before adding the cheesy chicken. Overall a great recipe though and a definite keeper! Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/04/2018
Made exactly as written and this turned out pretty good. The only one thing I didn't like is that the shredded cheese melted down into the bottom with the sauce so it got kind of lost. When I make this again I will transfer the chicken once it is cooked to a baking sheet. I will then add the shredded cheese and stick it back in the oven under broiler until it is melted and browning. Then I will just ladle some of the sauce onto the bottom toast before adding the cheesy chicken. Overall a great recipe though and a definite keeper! Read More
Rating: 4 stars
05/04/2018
Made exactly as written and this turned out pretty good. The only one thing I didn't like is that the shredded cheese melted down into the bottom with the sauce so it got kind of lost. When I make this again I will transfer the chicken once it is cooked to a baking sheet. I will then add the shredded cheese and stick it back in the oven under broiler until it is melted and browning. Then I will just ladle some of the sauce onto the bottom toast before adding the cheesy chicken. Overall a great recipe though and a definite keeper! Read More