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Cheesy Chicken Toast Sandwich

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"Chicken is baked in four-cheese pasta sauce, covered in a four-cheese blend and served in between two pieces of Texas cheese toast."
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1 h servings 630 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour enough four-cheese pasta sauce into the bottom of a casserole dish to cover in a light layer. Arrange chicken breasts into the casserole dish. Pour remaining sauce over the chicken breasts to cover. Cover dish with aluminum foil.
  3. Bake in preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Cover chicken breasts with a layer of cheese and continue baking uncovered until the cheese melts, about 10 minutes more.
  5. Arrange cheese toast onto a baking sheet.
  6. Bake cheese toast in preheated oven until cheese is melted and the toast is browned around th edges, about 10 minutes.
  7. Sandwich each chicken breast between two slices of the toast with the cheesy sides touching the chicken.


  • Cook's Note:
  • Cook times may vary based on type of casserole dish used. Dish used in creation of this recipe was ceramic.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the sauce. The actual amount of the sauce consumed will vary.

Nutrition Facts

Per Serving: 630 calories; 30.6 g fat; 43.3 g carbohydrates; 45.4 g protein; 135 mg cholesterol; 1477 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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