Chicken Pot Pie Alfredo
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Stir Alfredo sauce, chicken, vegetables, garlic, onion powder, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
Trim prepared pie crust to lay atop the chicken mixture to cover completely, sealing along any edges. Slice three slits across the pastry to vent. Brush melted butter over the crust.
Bake in the preheated oven until crust is a light golden brown and inside is hot and bubbly, about 45 minutes.
Use whatever combination of vegetables you prefer.
Frozen vegetables, rotisserie chicken, and refrigerated pie crust can be substituted for an even-faster weeknight meal.