A yummy and quick main dish using prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir Alfredo sauce, chicken, vegetables, garlic, onion powder, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.

  • Trim prepared pie crust to lay atop the chicken mixture to cover completely, sealing along any edges. Slice three slits across the pastry to vent. Brush melted butter over the crust.

  • Bake in the preheated oven until crust is a light golden brown and inside is hot and bubbly, about 45 minutes.

Cook's Notes:

Use whatever combination of vegetables you prefer.

Frozen vegetables, rotisserie chicken, and refrigerated pie crust can be substituted for an even-faster weeknight meal.

Nutrition Facts

622 calories; 45.7 g total fat; 100 mg cholesterol; 1003 mg sodium. 28 g carbohydrates; 26.8 g protein; Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
01/30/2017
I made a homemade pie crust and a homemade alfredo sauce as I do not like prepared alfredo sauce. One note. I don't suggest using the garlic unless you sauté it first otherwise I would use garlic granules. I think adding a touch of Italian seasoning would benefit this recipe. This was a nice change of pace. Read More
(3)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/30/2017
I made a homemade pie crust and a homemade alfredo sauce as I do not like prepared alfredo sauce. One note. I don't suggest using the garlic unless you sauté it first otherwise I would use garlic granules. I think adding a touch of Italian seasoning would benefit this recipe. This was a nice change of pace. Read More
(3)
Rating: 5 stars
01/30/2017
I made a homemade pie crust and a homemade alfredo sauce as I do not like prepared alfredo sauce. One note. I don't suggest using the garlic unless you sauté it first otherwise I would use garlic granules. I think adding a touch of Italian seasoning would benefit this recipe. This was a nice change of pace. Read More
(3)
Rating: 5 stars
04/28/2017
Excellent! I had leftover chicken and half a jar of leftover Alfredo sauce that I wanted to use up so I added a proportional amount of fresh vegetables (carrots bell pepper green onion celery and broccoli) to make a small chicken pot pie. It was delicious! Thanks for this recipe! Read More
(1)
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Rating: 5 stars
01/08/2019
Amazing. This is now in our weekly rotation! Read More