This is a perfectly flavored dip that is rich and creamy; serve warm with tortilla chips and your guests will be asking you for the recipe! Like it spicy? Add a jalapeno pepper!
Made as written but I think it could use the entire block of cream cheese and some cumin (at least a teaspoon) to turn it from an Italian alfredo sauce to a Mexican cheese sauce. Great recipe though and one that is easily adaptable to suit your individual taste!
Read More Made as written but I think it could use the entire block of cream cheese and some cumin (at least a teaspoon) to turn it from an Italian alfredo sauce to a Mexican cheese sauce. Great recipe though and one that is easily adaptable to suit your individual taste!
I added some cumin and some chili powder. It's still lacking something, not sure what though, but is was tasty even still.