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Ingredients20 m servings 232 cals
Original recipe yields 8 servings
- Cook and stir Alfredo sauce and cream cheese together in a saucepan over medium heat until heated through and smooth, about 5 minutes. Stir butter, cilantro, green chile pepper, and garlic into sauce; cook and stir until heated through and smooth, about 5 minutes.
Per Serving: 232 calories; 23.2 g fat; 3.8 g carbohydrates; 3.8 g protein; 45 mg cholesterol; 578 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made as written but I think it could use the entire block of cream cheese and some cumin (at least a teaspoon) to turn it from an Italian alfredo sauce to a Mexican cheese sauce. Great recipe th...