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Queso Sauce

"This is a perfectly flavored dip that is rich and creamy; serve warm with tortilla chips and your guests will be asking you for the recipe! Like it spicy? Add a jalapeno pepper!"
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20 m servings 232 cals
Original recipe yields 8 servings

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  1. Cook and stir Alfredo sauce and cream cheese together in a saucepan over medium heat until heated through and smooth, about 5 minutes. Stir butter, cilantro, green chile pepper, and garlic into sauce; cook and stir until heated through and smooth, about 5 minutes.

Nutrition Facts

Per Serving: 232 calories; 23.2 g fat; 3.8 g carbohydrates; 3.8 g protein; 45 mg cholesterol; 578 mg sodium. Full nutrition

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Made as written but I think it could use the entire block of cream cheese and some cumin (at least a teaspoon) to turn it from an Italian alfredo sauce to a Mexican cheese sauce. Great recipe th...

I added some cumin and some chili powder. It's still lacking something, not sure what though, but is was tasty even still.