This is a perfectly flavored dip that is rich and creamy; serve warm with tortilla chips and your guests will be asking you for the recipe! Like it spicy? Add a jalapeno pepper!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir Alfredo sauce and cream cheese together in a saucepan over medium heat until heated through and smooth, about 5 minutes. Stir butter, cilantro, green chile pepper, and garlic into sauce; cook and stir until heated through and smooth, about 5 minutes.

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Nutrition Facts

232.4 calories; 3.8 g protein; 3.8 g carbohydrates; 44.5 mg cholesterol; 578.1 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/18/2016
Made as written but I think it could use the entire block of cream cheese and some cumin (at least a teaspoon) to turn it from an Italian alfredo sauce to a Mexican cheese sauce. Great recipe though and one that is easily adaptable to suit your individual taste! Read More
(3)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/18/2016
Made as written but I think it could use the entire block of cream cheese and some cumin (at least a teaspoon) to turn it from an Italian alfredo sauce to a Mexican cheese sauce. Great recipe though and one that is easily adaptable to suit your individual taste! Read More
(3)
Rating: 4 stars
02/18/2016
Made as written but I think it could use the entire block of cream cheese and some cumin (at least a teaspoon) to turn it from an Italian alfredo sauce to a Mexican cheese sauce. Great recipe though and one that is easily adaptable to suit your individual taste! Read More
(3)
Rating: 4 stars
03/06/2016
I added some cumin and some chili powder. It's still lacking something not sure what though but is was tasty even still. Read More
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