Slow Cooker Mexican Chili Bowls from Del Monte®

Rating: 4.55 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.

By Del Monte

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Recipe Summary

prep:
5 mins
additional:
3 hrs 55 mins
total:
4 hrs
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Topping Options:

Directions

  • Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.

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  • Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Tips

NOTE: May substitute 4 tsp. cocoa powder and 1 Tbsp. brown sugar for chocolate chips.

Nutrition Facts

Per Serving:
272 calories; protein 16.2g 32% DV; carbohydrates 39.4g 13% DV; fat 5.6g 9% DV; cholesterol 23.8mg 8% DV; sodium 1178.4mg 47% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Joey Riddle White
Rating: 5 stars
01/07/2015
This recipe has very good flavor and easy to make. I made it exactly as it was stated. I have an 4 8 11 year old and they devoured it! Serves over rice with a dollop of sour cream. Read More
Helpful
(3)

Most helpful critical review

Marie
Rating: 3 stars
09/30/2017
Not bad but I didn't enjoy the flavour of the sauce. Will try it without the chocolate and peanut butter next time. Read More
11 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Joey Riddle White
Rating: 5 stars
01/07/2015
This recipe has very good flavor and easy to make. I made it exactly as it was stated. I have an 4 8 11 year old and they devoured it! Serves over rice with a dollop of sour cream. Read More
Helpful
(3)
Joe alvey
Rating: 5 stars
04/26/2016
Excellent recipe! So easy to make when you have a busy schedule. Read More
Helpful
(2)
Janie Sabella Walkwitz
Rating: 4 stars
04/26/2019
I used Cannellini beans didn't have black beans. But I did not taste the chocolate chips or peanut butter. Will make again. Read More
Helpful
(1)
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mrsadovnik
Rating: 5 stars
10/19/2017
This is good. You could probably just do 2 cans of the tomatoes...I like mine less soupy. I also used half breasts on the bone which was more meat and shredded just fine. I will probably leave out the peanut butter next time Read More
Helpful
(1)
Marie
Rating: 3 stars
09/29/2017
Not bad but I didn't enjoy the flavour of the sauce. Will try it without the chocolate and peanut butter next time. Read More
Kathyrn Neubauer-Johns
Rating: 5 stars
06/04/2018
Used Kroger roasted diced tomatoes with jalapenos instead. Also substituted semi sweet chocolate chips and a handful. Topped off with a tablespoon of ricotta cheese mixed in and it was awesome! Will definitely have it again. Read More
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billwolff
Rating: 4 stars
02/08/2019
Very good but I followed a previous cooks recommendation & used just two cans of tomatoes & it was still a bit sloppy. Good though. Read More
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