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Photo of Slow Cooker Mexican Chili Bowls from Del Monte® by Del Monte

Slow Cooker Mexican Chili Bowls from Del Monte®

Rated as 4.71 out of 5 Stars
23 made it  |  5 reviews   |  1 photos

Recipe by:

"Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor."
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Ingredients

4 h servings 246
Original recipe yields 8 servings

Directions

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  1. Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  2. Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.
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Footnotes

  • NOTE: May substitute 4 tsp. cocoa powder and 1 Tbsp. brown sugar for chocolate chips.

Nutrition Facts


Per Serving: 246 calories; 5.2 33.8 15.8 24 1040 Full nutrition

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Reviews

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This recipe has very good flavor and easy to make. I made it exactly as it was stated. I have an 4,8,11 year old and they devoured it! Serves over rice with a dollop of sour cream.

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Excellent recipe! So easy to make when you have a busy schedule.

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This is good. You could probably just do 2 cans of the tomatoes...I like mine less soupy. I also used half breasts on the bone which was more meat and shredded just fine. I will probably leave o...

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Used Kroger roasted diced tomatoes with jalapenos instead. Also substituted semi sweet chocolate chips and a handful. Topped off with a tablespoon of ricotta cheese mixed in, and it was awesome!...

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Not bad but I didn't enjoy the flavour of the sauce. Will try it without the chocolate and peanut butter next time.

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