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My review
Slow Cooker Mexican Chili Bowls from Del Monte®
Del Monte
"Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor."
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Ingredients
4 h servings 246 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
- Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.
Footnotes
- NOTE: May substitute 4 tsp. cocoa powder and 1 Tbsp. brown sugar for chocolate chips.
Nutrition Facts
Per Serving: 246 calories; 5.2 g fat; 33.8 g carbohydrates; 15.8 g protein; 24 mg cholesterol; 1040 mg sodium. Full nutrition
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1/7/2015
This recipe has very good flavor and easy to make. I made it exactly as it was stated. I have an 4,8,11 year old and they devoured it! Serves over rice with a dollop of sour cream.
10/19/2017
This is good. You could probably just do 2 cans of the tomatoes...I like mine less soupy. I also used half breasts on the bone which was more meat and shredded just fine. I will probably leave o...
6/3/2018
Used Kroger roasted diced tomatoes with jalapenos instead. Also substituted semi sweet chocolate chips and a handful. Topped off with a tablespoon of ricotta cheese mixed in, and it was awesome!...