Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Mexican Chili Bowls from Del Monte®

Rated as 4.62 out of 5 Stars

"Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor."
Added to shopping list. Go to shopping list.


4 h servings 246
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  2. Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.


  • NOTE: May substitute 4 tsp. cocoa powder and 1 Tbsp. brown sugar for chocolate chips.

Nutrition Facts

Per Serving: 246 calories; 5.2 33.8 15.8 24 1040 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

This recipe has very good flavor and easy to make. I made it exactly as it was stated. I have an 4,8,11 year old and they devoured it! Serves over rice with a dollop of sour cream.

Excellent recipe! So easy to make when you have a busy schedule.

This is good. You could probably just do 2 cans of the tomatoes...I like mine less soupy. I also used half breasts on the bone which was more meat and shredded just fine. I will probably leave o...

Used Kroger roasted diced tomatoes with jalapenos instead. Also substituted semi sweet chocolate chips and a handful. Topped off with a tablespoon of ricotta cheese mixed in, and it was awesome!...

Not bad but I didn't enjoy the flavour of the sauce. Will try it without the chocolate and peanut butter next time.