Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Mexican Chili Bowls from Del Monte®

Rated as 4.55 out of 5 Stars

"Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor."
Added to shopping list. Go to shopping list.

Ingredients

4 h servings 246
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  2. Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

Footnotes

  • NOTE: May substitute 4 tsp. cocoa powder and 1 Tbsp. brown sugar for chocolate chips.

Nutrition Facts


Per Serving: 246 calories; 5.2 33.8 15.8 24 1040 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe has very good flavor and easy to make. I made it exactly as it was stated. I have an 4,8,11 year old and they devoured it! Serves over rice with a dollop of sour cream.

Most helpful critical review

Not bad but I didn't enjoy the flavour of the sauce. Will try it without the chocolate and peanut butter next time.

Most helpful
Most positive
Least positive
Newest

This recipe has very good flavor and easy to make. I made it exactly as it was stated. I have an 4,8,11 year old and they devoured it! Serves over rice with a dollop of sour cream.

Excellent recipe! So easy to make when you have a busy schedule.

I used Cannellini beans, didn't have black beans. But I did not taste the chocolate chips or peanut butter. Will make again.

This is good. You could probably just do 2 cans of the tomatoes...I like mine less soupy. I also used half breasts on the bone which was more meat and shredded just fine. I will probably leave o...

Very good, but I followed a previous cooks recommendation & used just two cans of tomatoes & it was still a bit sloppy. Good though.

Used Kroger roasted diced tomatoes with jalapenos instead. Also substituted semi sweet chocolate chips and a handful. Topped off with a tablespoon of ricotta cheese mixed in, and it was awesome!...

Not bad but I didn't enjoy the flavour of the sauce. Will try it without the chocolate and peanut butter next time.