Slow Cooker Mexican Chili Bowls from Del Monte(R)
Taco seasoning, green chilies, and a hint of chocolate and peanuts give this Mexican-inspired, slow cooked chicken rich flavor.
Ingredients
8
Original recipe yields 8 servings
Topping Options:
Directions
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Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
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Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.
Tips
NOTE: May substitute 4 tsp. cocoa powder and 1 Tbsp. brown sugar for chocolate chips.
Nutrition Facts
Per Serving:
246 calories; 5.2 g total fat; 24 mg cholesterol; 1040 mg sodium. 33.8 g carbohydrates; 15.8 g protein; Full Nutrition
