Teriyaki Beef & Bean Rice Bowls from Del Monte®

Name: Teriyaki Beef & Bean Rice Bowls from Del Monte®
Cook time: 8 h
Total time: 8 h
Yield: 8 servings
Ingredients: 2 ½ pounds lean stew beef, cut into 1 1/2-inch cubes; 1 (14.5 ounce) can Del Monte® Original Recipe Stewed Tomatoes, not drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (1.3 ounce) package pot roast seasoning mix for slow cookers; 1 cup water; ½ cup reduced-sodium teriyaki sauce, or more as needed; 1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained; 2 (8.8 ounce) packages heat-and-serve white rice; Reduced-sodium soy sauce; Sliced green onions; Toasted sesame seeds; Grated orange zest

Rating: 3 stars

1 Rating
1 Review

Use your slow cooker for this Asian-inspired beef stew with green beans and kidney beans in a teriyaki sauce; it's ready to serve when you get home.

By Del Monte

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Recipe Summary

cook:

8 hrs

total:

8 hrs

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.

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Step 2

About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
Step 3

Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.

Tips

NOTE: For richer beef flavor, brown beef in 1 Tbsp. oil in 2 batches in a large skillet over medium-high heat before adding slow cooker in Step 1.

Nutrition Facts

Per Serving:

459 calories; protein 28.8g 58% DV; carbohydrates 36.8g 12% DV; fat 21g 32% DV; cholesterol 78.2mg 26% DV; sodium 1115.2mg 45% DV. Full Nutrition

Reviews (1)

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1 Ratings

5 star values: 0
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Allison Blakeman

10/17/2017

This wasn't bad at all but it was just a little lackluster and boring. Pros: Super easy super cheap pretty tasty Cons: Doesn't really have a particularly Asian flavor rather salty Pointers: USE. LOW-SODIUM. TERIYAKI SAUCE. No joke. I used regular-sodium sauce and it was very nearly TOO salty. Also the chunky tomatoes in it were kind of odd and didn't really feel like they belonged but I'm a huge fan of tomatoes so I left them in. I would also recommend doing this one on your slow cooker's low setting because we did it on high and the meat just came out a smidge tough. Oh and red pepper flakes. I would definitely add red pepper flakes next time I made this and maybe even a dash of sesame oil at the very end. Might give it more of the Asian flavor I was hoping for. Read More

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Teriyaki Beef & Bean Rice Bowls from Del Monte®

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (1)

All Reviews for Teriyaki Beef & Bean Rice Bowls from Del Monte®

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Teriyaki Beef & Bean Rice Bowls from Del Monte®

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (1)

All Reviews for Teriyaki Beef & Bean Rice Bowls from Del Monte®