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My review
Teriyaki Beef & Bean Rice Bowls from Del Monte®
Del Monte
"Use your slow cooker for this Asian-inspired beef stew with green beans and kidney beans in a teriyaki sauce; it's ready to serve when you get home."
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Ingredients
8 h servings 444Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
- About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
- Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.
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Footnotes
- NOTE: For richer beef flavor, brown beef in 1 Tbsp. oil in 2 batches in a large skillet over medium-high heat before adding slow cooker in Step 1.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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10/16/2017
This wasn't bad at all, but it was just a little lackluster and boring. Pros: Super easy, super cheap, pretty tasty Cons: Doesn't really have a particularly Asian flavor, rather salty Pointers: ...