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Teriyaki Beef & Bean Rice Bowls from Del Monte®

Rated as 3 out of 5 Stars

"Use your slow cooker for this Asian-inspired beef stew with green beans and kidney beans in a teriyaki sauce; it's ready to serve when you get home."
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8 h servings 444
Original recipe yields 8 servings


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  1. Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  2. About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
  3. Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.


  • NOTE: For richer beef flavor, brown beef in 1 Tbsp. oil in 2 batches in a large skillet over medium-high heat before adding slow cooker in Step 1.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 444 calories; 21 33.5 28.4 78 1030 Full nutrition

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Read all reviews 1
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This wasn't bad at all, but it was just a little lackluster and boring. Pros: Super easy, super cheap, pretty tasty Cons: Doesn't really have a particularly Asian flavor, rather salty Pointers: ...