Recipes Trusted Brands: Recipes and Tips Potato, Sausage and Egg Breakfast Casserole 4.4 (33) 32 Reviews 21 Photos An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together. Recipe by Pam Cooking Spray Updated on February 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Additional Time: 1 hrs Total Time: 1 hrs Servings: 4 Yield: 4 servings Ingredients 1 serving PAM® Original No-Stick Cooking Spray 1 (16 ounce) container Egg Beaters® Original ½ cup fat free milk ¼ teaspoon garlic salt 4 frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced 2 cups refrigerated shredded hash brown potatoes ½ cup chopped red bell pepper ½ cup shredded sharp Cheddar cheese Directions Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish. Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving. Cook's Tips Egg Beaters(R) Three Cheese may be used in this recipe in place of Egg Beaters Original, if available. Spray PAM(R) on knives, spatulas, food processor blades to make clean-up a breeze. I Made It Print