This was an easy to throw together Sunday morning breakfast. I like that it makes only an 8X8 pan, as opposed to a 9 X 13. It's also easily customizable; I used ham in place of sausage and 8 eggs in place of Egg Beaters (R). I think some onion would be a nice addition, too. It won't become my go to breakfast casserole, but we both enjoyed it. THANKS for the recipe, PAM. Read More
This was an easy to throw together Sunday morning breakfast. I like that it makes only an 8X8 pan, as opposed to a 9 X 13. It's also easily customizable; I used ham in place of sausage and 8 eggs in place of Egg Beaters (R). I think some onion would be a nice addition, too. It won't become my go to breakfast casserole, but we both enjoyed it. THANKS for the recipe, PAM. Read More
Breakfast, lunch or dinner this casserole will deliver the flavor. Make ahead, cut into squares and reheat for those on the go. Pam® spray made for easy release and clean up without the greasy feel or taste. Read More
I have never tried egg beaters. They are actually not too bad. This recipe was so super easy too. I don't care for pre-cooked sausage personally so I used 4 maple turkey sausages I cooked from the day before. I also used sharp cheddar since there is so little in the recipe to up the cheese flavor. I had one small red pepper so that is what I used and I chopped it very small. That all worked great. I actually like a more crisp hash brown in an egg casserole but this worked fine for ease. I lined an 8x8 pan with 2 layers of foil and sprayed with PAM. As usual it made for extremely easy clean-up. What is so great about this recipe though is cut into 8 squares it is 115 calories a serving. That is great for a breakfast dish. ty Read More
Great little recipe. I didn't have enough potatoes (thought I had another bag in the freezer!) so I shredded some fresh ones to make up the two cups (rinsed all the starch off before throwing in the egg mix). I used 2% milk and a mix of sea salt and garlic powder. Only other change I made to the ingredients was to use chicken sausages that I had leftover. My square glass pan broke :( so I used a Pyrex pie plate, came out perfect, I got six servings out of it but served with bagels, fruit salad and yogurt. DBF had seconds, rare for him when we have breakfast for dinner. I think they make hash browns in 2 cup bags; that would make this super easy to throw together on a busy night or weekend morning. Thanks Pam! Read More
This was a hearty breakfast. I used sausage I had in the fridge already and added green peppers and onions because I love red and green peppers and onions with my eggs and sausage. Read More
My husband who is not a fan of egg substitutes ate this and enjoyed it. I didn't tell him it wasn't real eggs) I thought it was good but lacked a little something. This took over an hour to cook for me. Definitely easy and quick to put together without making a mess. I would make again with a bit of tweaking. Appreciate that this was attempting to make a traditional breakfast casserole a little less fattening:) Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was an easy to throw together Sunday morning breakfast. I like that it makes only an 8X8 pan, as opposed to a 9 X 13. It's also easily customizable; I used ham in place of sausage and 8 eggs in place of Egg Beaters (R). I think some onion would be a nice addition, too. It won't become my go to breakfast casserole, but we both enjoyed it. THANKS for the recipe, PAM.
Breakfast, lunch or dinner this casserole will deliver the flavor. Make ahead, cut into squares and reheat for those on the go. Pam® spray made for easy release and clean up without the greasy feel or taste.
I have never tried egg beaters. They are actually not too bad. This recipe was so super easy too. I don't care for pre-cooked sausage personally so I used 4 maple turkey sausages I cooked from the day before. I also used sharp cheddar since there is so little in the recipe to up the cheese flavor. I had one small red pepper so that is what I used and I chopped it very small. That all worked great. I actually like a more crisp hash brown in an egg casserole but this worked fine for ease. I lined an 8x8 pan with 2 layers of foil and sprayed with PAM. As usual it made for extremely easy clean-up. What is so great about this recipe though is cut into 8 squares it is 115 calories a serving. That is great for a breakfast dish. ty
Great little recipe. I didn't have enough potatoes (thought I had another bag in the freezer!) so I shredded some fresh ones to make up the two cups (rinsed all the starch off before throwing in the egg mix). I used 2% milk and a mix of sea salt and garlic powder. Only other change I made to the ingredients was to use chicken sausages that I had leftover. My square glass pan broke :( so I used a Pyrex pie plate, came out perfect, I got six servings out of it but served with bagels, fruit salad and yogurt. DBF had seconds, rare for him when we have breakfast for dinner. I think they make hash browns in 2 cup bags; that would make this super easy to throw together on a busy night or weekend morning. Thanks Pam!
This was a hearty breakfast. I used sausage I had in the fridge already and added green peppers and onions because I love red and green peppers and onions with my eggs and sausage.
My husband who is not a fan of egg substitutes ate this and enjoyed it. I didn't tell him it wasn't real eggs) I thought it was good but lacked a little something. This took over an hour to cook for me. Definitely easy and quick to put together without making a mess. I would make again with a bit of tweaking. Appreciate that this was attempting to make a traditional breakfast casserole a little less fattening:)
