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Iced Pumpkin Spice Cake

"A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat."
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Ingredients

1 h servings 554 cals
Original recipe yields 12 servings

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Directions

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  • Ready In

  1. Preheat oven to 350 degrees F. Spray 13x9-inch baking pan with cooking spray. Combine flour, pumpkin pie spice and baking powder in medium bowl; set aside.
  2. Mix together Parkay and sugar in large bowl on medium-high speed of electric mixer until creamy. Add Egg Beaters; mix until blended. Turn mixer to low; add pumpkin. Gradually blend in flour mixture. Stir in raisins by hand. Pour into prepared pan.
  3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. Blend confectioners sugar and water; drizzle over cake. Sprinkle nuts evenly over top. Cut into 12 servings. Top with Reddi-wip just before serving, if desired.

Footnotes

  • Cook's Tips
  • Transporting cupcakes? Spray a thin layer of PAM on the plastic wrap to prevent frosting from sticking.

Nutrition Facts


Per Serving: 554 calories; 19.4 g fat; 92.8 g carbohydrates; 8.4 g protein; < 1 mg cholesterol; 387 mg sodium. Full nutrition

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Reviews

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I made half a recipe in a 9" square pan and regret not making the full size. This is really good, the flavors blend perfectly. I do suggest checking in several areas to be sure it is thoroughly...

This was OK but I think it needed a bit more spice for our taste. Thanks for sharing!

Pretty Good!! Iv been craving pumpkin cake with cream cheese frosting So I decided to give this recipe a shot! Seeing as how i was going to frost it I did Not make the glaze with the nuts..It do...

I added a teaspoon of cinnamon to the batter in addition to the pumpkin pie spice and also added a 1/2 tsp of cinnamon to half of the icing. I still feel like it could use more of the spice for ...