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Slow Cooker White Chicken Chili
April 11, 2016

I'm like one reviewer who stated that something was missing. I realized it's too watery and the cumin-which I like-over powered the taste so I added a tsp of truffle sea salt and that corn starch base...I forget what it's called but you add a few tablespoons of corn starch and water and pour it in the soup. Also 2 cans of beans isn't enough. Depending on how many will eat this 3 cans should be enough.

  1. 47 Ratings

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