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My review
Slow Cooker White Chicken Chili
48
Pam Cooking Spray
"A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes."
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Ingredients
6 h 15 m servings 282Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
- Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.
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Footnotes
- Cook's Tips
- If a thicker chili is desired, drain 1 can of beans. Chili may be topped with a dollop of sour cream and served with a lime wedge.
- Did you know PAM leaves up to 99% less residue? Use it to combat hours of cooked-on food by spraying PAM on the inside of your crockpot before use. You'll avoid annoying residue and save time on cleanup.
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Reviews
Read all reviews 4246 Ratings
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Most helpful positive review
10/26/2014
As written, this chili is four stars. Very good, but missing something. I added a heaping tablespoon of minced garlic and about a teaspoon of salt. We topped our bowls off with cilantro and l...
Most helpful critical review
4/11/2016
I'm like one reviewer who stated that something was missing. I realized it's too watery and the cumin-which I like-over powered the taste so I added a tsp of truffle sea salt and that corn starc...
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10/26/2014
As written, this chili is four stars. Very good, but missing something. I added a heaping tablespoon of minced garlic and about a teaspoon of salt. We topped our bowls off with cilantro and l...
10/7/2014
This was such an easy recipe to get together and full of flavor! I added one diced fresh jalapeno and one clove of garlic to the chili. I grilled the chicken and added it to the soup the last 30...
10/12/2014
My husband really enjoyed this chili recipe. It is so easy to make and has great flavor. Spraying Pam on the crockpot insert does help keep the ingredients from sticking.
10/5/2014
I followed the cooking tips and drained 1 can of beans so I could have a nice thick chicken chili to stick on top of some tortillas. This was a great, warm, comforting meal!
3/14/2015
Excellent recipe! Really the only thing I changed was using chicken breasts because we aren't big fans of dark meat. Yum-o!
1/13/2015
Great taste! Was worried since I never make white chili but turned out great.
1/13/2015
Love this recipe. Made it twice in two weeks! The second time, I pureed the one can of beans with an immersion blender and that gave the chili a nice thick texture and I added about 1-2 tsp of c...
12/20/2014
Yummy...I used fajita chicken meat and Schwan's roasted bell peppers and onions...Also, added 1/2 jalapeno and extra chili pepper (we like a kick)...In the last 1/2 hour, I added frozen corn ker...
4/11/2016
I'm like one reviewer who stated that something was missing. I realized it's too watery and the cumin-which I like-over powered the taste so I added a tsp of truffle sea salt and that corn starc...