The ingredient list now reflects the servings specified
Directions
Cook's Tips
If a thicker chili is desired, drain 1 can of beans. Chili may be topped with a dollop of sour cream and served with a lime wedge.
Did you know PAM leaves up to 99% less residue? Use it to combat hours of cooked-on food by spraying PAM on the inside of your crockpot before use. You'll avoid annoying residue and save time on cleanup.
Nutrition Facts
Per Serving:
282 calories; protein 24.4g; carbohydrates 33.8g; fat 5.7g; cholesterol 46.3mg; sodium 261.1mg.
Full Nutrition
As written, this chili is four stars. Very good, but missing something. I added a heaping tablespoon of minced garlic and about a teaspoon of salt. We topped our bowls off with cilantro and lime wedges and ate it with warm corn tortillas. Delish!! PAM cooking spray made clean-up super easy! We'll have this again several times throughout the upcoming cold winter months! Read More
I'm like one reviewer who stated that something was missing. I realized it's too watery and the cumin-which I like-over powered the taste so I added a tsp of truffle sea salt and that corn starch base...I forget what it's called but you add a few tablespoons of corn starch and water and pour it in the soup. Also 2 cans of beans isn't enough. Depending on how many will eat this 3 cans should be enough. Read More
As written, this chili is four stars. Very good, but missing something. I added a heaping tablespoon of minced garlic and about a teaspoon of salt. We topped our bowls off with cilantro and lime wedges and ate it with warm corn tortillas. Delish!! PAM cooking spray made clean-up super easy! We'll have this again several times throughout the upcoming cold winter months! Read More
This was such an easy recipe to get together and full of flavor! I added one diced fresh jalapeno and one clove of garlic to the chili. I grilled the chicken and added it to the soup the last 30 minutes of cooking instead of cooking it in the soup because I started it a little late in the day. The grilled chicken actually gave it a nice smokey taste. I will definitely be making this again. Read More
I followed the cooking tips and drained 1 can of beans so I could have a nice thick chicken chili to stick on top of some tortillas. This was a great warm comforting meal! Read More
Love this recipe. Made it twice in two weeks! The second time, I pureed the one can of beans with an immersion blender and that gave the chili a nice thick texture and I added about 1-2 tsp of chili powder as well. Great recipe. Read More
My husband really enjoyed this chili recipe. It is so easy to make and has great flavor. Spraying Pam on the crockpot insert does help keep the ingredients from sticking. Read More
I'm like one reviewer who stated that something was missing. I realized it's too watery and the cumin-which I like-over powered the taste so I added a tsp of truffle sea salt and that corn starch base...I forget what it's called but you add a few tablespoons of corn starch and water and pour it in the soup. Also 2 cans of beans isn't enough. Depending on how many will eat this 3 cans should be enough. Read More
Yummy...I used fajita chicken meat and Schwan's roasted bell peppers and onions...Also added 1/2 jalapeno and extra chili pepper (we like a kick)...In the last 1/2 hour I added frozen corn kernels and shredded cheese. I also used the idea of one of the other responders and added minced garlic instead of powder....Added to crumbled tortilla chips...very good.!! Put some in small containers to take to work for lunch and froze those. Read More
Loved this recipe. Best sponsored recipe I have come across. I doubled the amount of seasoning the recipe calls for and added few dashes of Cayenne Pepper as well. I only had one can of white beans so used light red kidney beans as my second can. Was very pleased with this white chili and will make it again. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
As written, this chili is four stars. Very good, but missing something. I added a heaping tablespoon of minced garlic and about a teaspoon of salt. We topped our bowls off with cilantro and lime wedges and ate it with warm corn tortillas. Delish!! PAM cooking spray made clean-up super easy! We'll have this again several times throughout the upcoming cold winter months!
This was such an easy recipe to get together and full of flavor! I added one diced fresh jalapeno and one clove of garlic to the chili. I grilled the chicken and added it to the soup the last 30 minutes of cooking instead of cooking it in the soup because I started it a little late in the day. The grilled chicken actually gave it a nice smokey taste. I will definitely be making this again.
I followed the cooking tips and drained 1 can of beans so I could have a nice thick chicken chili to stick on top of some tortillas. This was a great warm comforting meal!
Love this recipe. Made it twice in two weeks! The second time, I pureed the one can of beans with an immersion blender and that gave the chili a nice thick texture and I added about 1-2 tsp of chili powder as well. Great recipe.
My husband really enjoyed this chili recipe. It is so easy to make and has great flavor. Spraying Pam on the crockpot insert does help keep the ingredients from sticking.
I'm like one reviewer who stated that something was missing. I realized it's too watery and the cumin-which I like-over powered the taste so I added a tsp of truffle sea salt and that corn starch base...I forget what it's called but you add a few tablespoons of corn starch and water and pour it in the soup. Also 2 cans of beans isn't enough. Depending on how many will eat this 3 cans should be enough.
Yummy...I used fajita chicken meat and Schwan's roasted bell peppers and onions...Also added 1/2 jalapeno and extra chili pepper (we like a kick)...In the last 1/2 hour I added frozen corn kernels and shredded cheese. I also used the idea of one of the other responders and added minced garlic instead of powder....Added to crumbled tortilla chips...very good.!! Put some in small containers to take to work for lunch and froze those.
Loved this recipe. Best sponsored recipe I have come across. I doubled the amount of seasoning the recipe calls for and added few dashes of Cayenne Pepper as well. I only had one can of white beans so used light red kidney beans as my second can. Was very pleased with this white chili and will make it again.
