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Slow Cooker Butternut Squash Soup with Sausage
Reviews:
November 13, 2015

This was delicious! I had kale to use up so used that instead of spinach. I liked the extra texture it gave to the soup. I also substituted turkey sausage and added a bit more pasta. I cut up my own squash into 1/2"cubes which held up great. I froze half the batch and all the textures and flavors held well after freezing. I will definitely be making this again.