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Slow Cooker Butternut Squash Soup with Sausage
Reviews:
October 21, 2015

Easy and delicious. What more could you ask for? I used Johnsonville Hot Italian Sausage links. I just cut each one in half vertically and then cut small pieces. I didn't remove the casing. Seems easier than using the bulk sausage and forming it in fingers. I loved the hot spicy flavor this sausage gave the soup. I used the entire carton of squash and all the sausage, both more than what was called for in the recipe. Definitely will make this again!