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Slow Cooker Butternut Squash Soup with Sausage
January 01, 2015

I used this recipe for dinner tonight. I followed the general recipe but tweaked many things. Instead of using a slow cooker I used my pressure cooker. It has the same effect, but cooks it in literally a fraction of the time. My total prep time (including cooking) was no more than 30 minutes. My husband and I both LOVED this recipe!! - Instead of using 2 cooks of water I used 1 cup of chicken broth and 1 cup water. - Instead of using refrigerated squash I peeled and cube a small fresh butternut. - Added 1 small onion - Used kale instead of spinach. If you decide to use a pressure cooker you must add your pasta and kale at the end.