Red Velvet Cake with Cream Cheese Frosting by PAM®
An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love -- great for special occasions.
Recipe Summary test
No 8-inch round cake pans on hand? Disposable cake pans can be purchased at the grocery store. Cake also can be baked in two 9-inch round cake pans. Bake 30 to 35 minutes or until wooden pick inserted in centers comes out clean. Cooled 9-inch cakes can be wrapped, frozen and cut in half horizontally. Frost as directed, to make a 4-layer cake option.
Transporting cupcakes? Spray a thin layer of PAM on the plastic wrap to prevent frosting from sticking.