Cinnamon cream syrup is excellent with pecan French toast!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

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Nutrition Facts

187 calories; 18.2 g total fat; 60 mg cholesterol; 64 mg sodium. 6 g carbohydrates; 0.7 g protein; Full Nutrition

Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/21/2005
This was awesome. I read the review about it not getting thick and mine was not thick in the stated time so I boiled it for a couple minutes. The longer I boiled it the thicker it got. After it set a little it was a nice thick creamy syrup. We all enjoyed it on french toast and my mom said it was wonderful on ice cream. Just watch it when it boils and constantly whisk it as it would probably burn easily. Yum! Would love to try this on apple dumplings or apple crisp. Thanks Wanda Read More
(40)

Most helpful critical review

Rating: 1 stars
08/30/2002
This was NOT good at all. I made it this morning and it turned out salty although I can't imagine why and never thickened. It had the consistency of a biscuit gravy and tasted bad. I won't make this again. Read More
(11)
46 Ratings
  • 5 star values: 28
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/21/2005
This was awesome. I read the review about it not getting thick and mine was not thick in the stated time so I boiled it for a couple minutes. The longer I boiled it the thicker it got. After it set a little it was a nice thick creamy syrup. We all enjoyed it on french toast and my mom said it was wonderful on ice cream. Just watch it when it boils and constantly whisk it as it would probably burn easily. Yum! Would love to try this on apple dumplings or apple crisp. Thanks Wanda Read More
(40)
Rating: 5 stars
01/21/2005
This was awesome. I read the review about it not getting thick and mine was not thick in the stated time so I boiled it for a couple minutes. The longer I boiled it the thicker it got. After it set a little it was a nice thick creamy syrup. We all enjoyed it on french toast and my mom said it was wonderful on ice cream. Just watch it when it boils and constantly whisk it as it would probably burn easily. Yum! Would love to try this on apple dumplings or apple crisp. Thanks Wanda Read More
(40)
Rating: 5 stars
12/12/2004
FABULOUS! Similar to the syrup they serve with Sweet Potato Pancakes at the Pancake Pantry in Nashville TN! Family Favorite!! Read More
(39)
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Rating: 5 stars
10/10/2005
We used this on Pumpkin Pancakes and it was excellent. The perfect fall breakfast. I would recommend this combination of pancakes and syrup with a little powdered sugar on top. yummmmmmy Read More
(20)
Rating: 4 stars
04/22/2005
This was pretty good. I think it should be called a sauce instead of syrup but that didn't stop me from totally enjoying it on Veronica's Apple Pancakes. It kind of reminded me of the sauce you sometimes see on bread pudding. You really can't go wrong with butter and cream!:) I too boiled it a few minutes and let it thicken while it cooled off. It wasn't too runny at all. Read More
(13)
Rating: 5 stars
08/29/2002
Best ever great with french toast! Read More
(12)
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Rating: 1 stars
08/29/2002
This was NOT good at all. I made it this morning and it turned out salty although I can't imagine why and never thickened. It had the consistency of a biscuit gravy and tasted bad. I won't make this again. Read More
(11)
Rating: 5 stars
08/28/2006
I made this to go with the Almond French toast also from this site and it was awesome. Very rich and delicious. It took me about ten minutes for the syrup to thicken but other than that followed the recipe excatly as stated. I actually made it the night before and after being in the refrigerator it became VERY thick (like butter or margarine!). It would have made a delicious spread but I microwaved it until it softened and thinned out. Absolutely yummy! Read More
(10)
Rating: 5 stars
01/14/2006
Absolutely delicious! I used it as suggested with Veronica's Apple Pancakes. I did not have the maple flavoring (thought I had it but couldn't find it) so I used pure vanilla extract - delicious. I will use this recipe for banana crepes and french toast too. Thank you for sharing this recipe - a real keeper. Read More
(9)
Rating: 4 stars
04/27/2009
Very simple to put together in the morning before breakfast. I did add a little nutmeg and a little more maple extract. Not as good as the Absolute Best Pancake Syrup but pretty tasty. Super rich. I served it with the Cinnamon Griddle Cakes which was a little overkill I think. Read More
(6)