Rating: 4.5 stars 4.4
46 Ratings
  • 5 star values: 28
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Cinnamon cream syrup is excellent with pecan French toast!

Recipe Summary

prep:
2 mins
cook:
5 mins
total:
7 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

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Nutrition Facts

187 calories; protein 0.7g; carbohydrates 6g; fat 18.2g; cholesterol 59.8mg; sodium 63.9mg. Full Nutrition
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