Ingredients4 h 15 m servings 376
- Spray inside of large slow cooker with cooking spray. Combine undrained tomatoes, tomato paste, meatballs and pepper strips in slow cooker. Cover; cook on LOW 4 hours or until meatballs are hot and peppers are tender.
- Meanwhile, cook penne according to package directions. Drain. Stir meatball mixture to mix well. Serve sauce and meatballs over pasta; top with cheese.
- Cook's Tips
- When storing leftovers, spray the insides of plastic storage bags before putting your food inside. Your leftovers will come out cleanly and intact.
Per Serving: 376 calories; 10.4 52.3 20.9 53 840 Full nutrition
ReviewsRead all reviews 10
For something so simple, it tasted wonderful! I used a can of Hunt's Meat Sauce and a can of diced tomatoes, 1 bell pepper and probably a pound of frozen meatballs. I also added a package of t...
Delicious - and this was so easy to put together! Definitely a "fix it and forget it" kind of meal that's perfect for when you don't want to heat up the oven. I used a 14.5 oz. can of diced toma...
Good recipe. Leftovers can be served on rolls as meatball hoagies.
We all LOVED this! This took absolutely no time to put together, but the finished product tasted like you spent some time making it. I don't care for store bought frozen meatballs, so I used 'Me...
I made this as written. It was really good! It doesn't get much easier than this! Everybody loved it.
Oh wow, I cant say enough about this recipe! I made this on a week night after work, it was so quick to put together, but tasted outstanding! I added in some sliced mushrooms and fresh grated ...
What a great idea to use Pam in the slow cooker. Clean up was a breeze and this dish was great! I made my own meatballs and used fresh green peppers I seared in a pan before. Wonderful and easy!...
This was so easy and delicious and using Pam cooking spray made clean up a breeze too! I used Safeway Italian Meatballs and I also used fresh peppers. 1 green pepper sliced, 1 red pepper sliced ...