Ingredients50 m servings 311 cals
- Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
- Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.
- Cook's Tips
- Spray PAM on knives, spatulas, food processor blades to make clean-up a breeze.
Per Serving: 311 calories; 11.9 g fat; 53.8 g carbohydrates; 1.8 g protein; 31 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 11
Not my favorite crisp recipe but good. I found the end result a little tart for my taste, even served with vanilla ice cream. The method of mixing the topping in the food processor didn't work s...
Very easy recipe to make, not a lot of ingredients. I used Granny Smith Apples and loved the tartness from them. Will definitely make again thank you PAM for the recipe.
I used Honeycrisp apples because they are my favorite. I really love the way it turned out - and I added twice as many cranberries. Turned out really well. We loved it. One of the best crisp...
Very good fall comfort food. I used all Gala apples as that's what I had on hand. Also, I dusted the apples and cranberries with cinnamon and cloves just because we like intense flavors. I have ...
Really good recipe, quick to whip up and everyone loved it. I used half Honeycrisp apples and half Granny Smith just to add a bit of sweetness.
Really Good! I used a few Granny Smith apples and then I added Fuji to the mix as I don't like the tartness of the GS so much. The results were wonderful! I would have liked it if the toppi...
Wow! What a great dessert for Fall! I tweaked this one a bit . . . I used fresh/frozen cranberries (about 1 cup) in place of the dried, and also added a bit of sugar and cinnamon to the apples/c...
I have to say, I was a bit skeptical when I was making this. I did sub out Honeycrisp apples for the tart ones called for in the recipe, but with sugar only in the topping and relatively short b...