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Apple-Cranberry Crisp by PAM®

Rated as 4.5 out of 5 Stars
52

"Deliciously sweet streusel topping over a blend of tender apples and cranberries."
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Ingredients

50 m servings 311
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
  2. Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

Footnotes

  • Cook's Tips
  • Spray PAM on knives, spatulas, food processor blades to make clean-up a breeze.

Nutrition Facts


Per Serving: 311 calories; 11.9 53.8 1.8 31 9 Full nutrition

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Reviews

Read all reviews 11
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Not my favorite crisp recipe but good. I found the end result a little tart for my taste, even served with vanilla ice cream. The method of mixing the topping in the food processor didn't work s...

Very easy recipe to make, not a lot of ingredients. I used Granny Smith Apples and loved the tartness from them. Will definitely make again thank you PAM for the recipe.

I used Honeycrisp apples because they are my favorite. I really love the way it turned out - and I added twice as many cranberries. Turned out really well. We loved it. One of the best crisp...

Very good fall comfort food. I used all Gala apples as that's what I had on hand. Also, I dusted the apples and cranberries with cinnamon and cloves just because we like intense flavors. I have ...

Really good recipe, quick to whip up and everyone loved it. I used half Honeycrisp apples and half Granny Smith just to add a bit of sweetness.

Really Good! I used a few Granny Smith apples and then I added Fuji to the mix as I don't like the tartness of the GS so much. The results were wonderful! I would have liked it if the toppi...

Wow! What a great dessert for Fall! I tweaked this one a bit . . . I used fresh/frozen cranberries (about 1 cup) in place of the dried, and also added a bit of sugar and cinnamon to the apples/c...

I have to say, I was a bit skeptical when I was making this. I did sub out Honeycrisp apples for the tart ones called for in the recipe, but with sugar only in the topping and relatively short b...

This was excellent!! I am a coconut lover so added coconut flakes and it was absolutely delicious. Definitely would do again.