Apple-Cranberry Crisp by PAM®


Deliciously sweet streusel topping over a blend of tender apples and cranberries.

Additional Time:
50 mins
Total Time:
50 mins
8 servings


  • PAM® No-Stick Cooking Spray

  • 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices

  • ½ cup dried cranberries

  • ¾ cup firmly packed brown sugar

  • ½ cup old-fashioned or quick-cooking rolled oats

  • cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • ½ cup cold unsalted butter, cut up


  1. Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.

  2. Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

Cook's Tips

Spray PAM on knives, spatulas, food processor blades to make clean-up a breeze.

Nutrition Facts (per serving)

311 Calories
12g Fat
54g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 311
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 9mg 0%
Total Carbohydrate 54g 20%
Dietary Fiber 4g 15%
Total Sugars 41g
Protein 2g
Vitamin C 8mg 40%
Calcium 35mg 3%
Iron 1mg 5%
Potassium 231mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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