Deliciously sweet streusel topping over a blend of tender apples and cranberries.

Recipe Summary

additional:
50 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.

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  • Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

Cook's Tips

Spray PAM on knives, spatulas, food processor blades to make clean-up a breeze.

Nutrition Facts

311 calories; protein 1.8g 4% DV; carbohydrates 53.8g 17% DV; fat 11.9g 18% DV; cholesterol 30.5mg 10% DV; sodium 9.4mg. Full Nutrition

Reviews (11)

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Most helpful positive review

Rating: 4 stars
10/08/2014
Not my favorite crisp recipe but good. I found the end result a little tart for my taste even served with vanilla ice cream. The method of mixing the topping in the food processor didn't work so well for me; I think my food processor is too small. I tried pulsing but still ended up with sticky dough....tasted great but didn't look so pretty once baked. I also found the end result just a bit thin. So if I wanted to try this again I would probably add a couple of sweeter apples to the recipe and mix the topping by hand. Glad I tried it I did enjoy the cranberries! Read More
(8)
14 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/08/2014
Not my favorite crisp recipe but good. I found the end result a little tart for my taste even served with vanilla ice cream. The method of mixing the topping in the food processor didn't work so well for me; I think my food processor is too small. I tried pulsing but still ended up with sticky dough....tasted great but didn't look so pretty once baked. I also found the end result just a bit thin. So if I wanted to try this again I would probably add a couple of sweeter apples to the recipe and mix the topping by hand. Glad I tried it I did enjoy the cranberries! Read More
(8)
Rating: 4 stars
10/27/2014
Very easy recipe to make not a lot of ingredients. I used Granny Smith Apples and loved the tartness from them. Will definitely make again thank you PAM for the recipe. Read More
(5)
Rating: 4 stars
10/27/2014
I used Honeycrisp apples because they are my favorite. I really love the way it turned out - and I added twice as many cranberries. Turned out really well. We loved it. One of the best crisp recipes I've found. Even without vanilla ice cream. Read More
(4)
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Rating: 4 stars
10/23/2014
Really good recipe quick to whip up and everyone loved it. I used half Honeycrisp apples and half Granny Smith just to add a bit of sweetness. Read More
(2)
Rating: 5 stars
10/04/2015
Really Good! I used a few Granny Smith apples and then I added Fuji to the mix as I don't like the tartness of the GS so much. The results were wonderful! I would have liked it if the topping had crisped up better but I was in a hurry to get it done and didn't take the time to let that happen on its own in the oven. Other than my eagerness to get it out of the oven before I had to go to work it was wonderful. So easy to make and will be something that you will serve guests who come for dinner. #AllstarsPAM Read More
(2)
Rating: 5 stars
10/27/2014
Very good fall comfort food. I used all Gala apples as that's what I had on hand. Also I dusted the apples and cranberries with cinnamon and cloves just because we like intense flavors. I have used Pam products for as long as I can remember being disappointed by the quality of store brands. As you can see in my picture no hard crusty sticking to the Pyrex baking dish. Makes for easy clean-up. Thank you Pam! Read More
(2)
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Rating: 4 stars
10/11/2014
I have to say I was a bit skeptical when I was making this. I did sub out Honeycrisp apples for the tart ones called for in the recipe but with sugar only in the topping and relatively short bake time I didn't think this recipe would turn out...but it did...and it was quite good. My apples cooked to soft but still had shape and there was just the right amount of sweetness. I did add a pinch of salt to the topping when I made it in the food processor. Read More
(1)
Rating: 5 stars
10/04/2015
Wow! What a great dessert for Fall! I tweaked this one a bit... I used fresh/frozen cranberries (about 1 cup) in place of the dried and also added a bit of sugar and cinnamon to the apples/cranberries. Rather than using a food processor I chose to just combined the brown sugar oats flour and cinnamon in a bowl and just cut in the butter with a pastry blender - as I wanted the topping more "chunky". It was delicious! I took this to my bestie's house for dinner and everyone liked it. Will make again. Read More
(1)
Rating: 5 stars
11/28/2016
This was excellent!! I am a coconut lover so added coconut flakes and it was absolutely delicious. Definitely would do again. Read More