Tender cooked apples top this cinnamony French toast.
You know to spray PAM on baking sheets, but you can also spray it on measuring cups so sticky stuff like molasses, honey, and peanut butter pours out easier.
My family loved this recipe, and asked me to put it in my recipe book. I did make a few changes. I used regular eggs, real maple syrup, and 2% milk since that's what I had on hand. I also added about 1 tsp. of vanilla extract. After plating, I drizzled just a little more maple syrup over it. If using regular eggs, I would suggest 2 large eggs. I used 3, and ended up needing a little more milk. Make sure to use cooking apples. I used johnathan apples, but you can try with others. I soaked the apples in water and lemon as I was cutting them. Oh, and it took me 15-20 minutes to core, peel, and slice the apples. Don't forget to add that time in when you're making them, or prep the apples ahead of time and soak them in some water and lemon juice. This recipe is a keeper in my family!
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I expected this dish to taste like apples, but not only apples. It was good, but it wasn't what I was after.
Read MoreMy family loved this recipe, and asked me to put it in my recipe book. I did make a few changes. I used regular eggs, real maple syrup, and 2% milk since that's what I had on hand. I also added about 1 tsp. of vanilla extract. After plating, I drizzled just a little more maple syrup over it. If using regular eggs, I would suggest 2 large eggs. I used 3, and ended up needing a little more milk. Make sure to use cooking apples. I used johnathan apples, but you can try with others. I soaked the apples in water and lemon as I was cutting them. Oh, and it took me 15-20 minutes to core, peel, and slice the apples. Don't forget to add that time in when you're making them, or prep the apples ahead of time and soak them in some water and lemon juice. This recipe is a keeper in my family!
Delicious! I did add cinnamon to the apples - just couldn't resist. Highly recommend it too :)
Yummy!!!! I used some MacIntosh Apples I had on hand and they seemed to have fallen apart. I also used regular eggs, since I don't eat egg beaters.
This was a sweeter version of French Toast than I would normally make, but, it was perfect for a Fall weekend brunch. I did add some cinnamon and a touch of sugar to the apples because mine were slightly tart. I added some whipped cream for some extra decadence.
I expected this dish to taste like apples, but not only apples. It was good, but it wasn't what I was after.
So delicious! The only thing I might add next time is stuffing it with a cinnamon sugar cream cheese apple compote and topping it with pecans or walnuts.
This was delicious and easy to make. I added some extra cinnamon and my family loved this!
