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Blueberry Lemon Yogurt Muffins

Rated as 3.86 out of 5 Stars

"Tender moist muffins filled with the goodness of oats, yogurt and blueberries with minimal fat."
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Ingredients

30 m servings 161 cals
Original recipe yields 12 servings

Directions

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  • Ready In

  1. Preheat oven to 400 degrees F. Spray 12-cup regular muffin pan with cooking spray. Blend together flour, oats, brown sugar, baking powder, baking soda and salt in large bowl.
  2. Stir together yogurt, Fleischmann's and Egg Beaters in small bowl. Pour yogurt mixture into center of dry ingredients; stir just until blended using rubber spatula. Do not overmix. Fold in blueberries and lemon peel.
  3. Divide batter evenly between prepared muffin cups. Bake 15 minutes or until wooden pick inserted near centers comes out clean. Cool in pan 5 minutes. Remove from muffin cups and cool completely on wire rack.

Footnotes

  • Cook's Tips
  • Hate annoying residue on your favorite cookware? PAM leaves up to 99% less residue so be sure to spray PAM on anything from skillets, casserole dishes, muffin tins to cookie sheets.

Nutrition Facts


Per Serving: 161 calories; 3.2 g fat; 29.2 g carbohydrates; 5.4 g protein; < 1 mg cholesterol; 270 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Slightly sweet, moist, lemony and bursting with blueberries! What more could you ask for from a muffin? Since I wanted to bring out more of that wonderful citrus flavor I upped the amount of lem...

Most helpful critical review

I did so much want to love these, but I couldn't find the Ultragrain flour anywhere---after looking at two Walmarts and at Ralphs (Krogers)--two places that their website said I could find it! ...

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Slightly sweet, moist, lemony and bursting with blueberries! What more could you ask for from a muffin? Since I wanted to bring out more of that wonderful citrus flavor I upped the amount of lem...

I did so much want to love these, but I couldn't find the Ultragrain flour anywhere---after looking at two Walmarts and at Ralphs (Krogers)--two places that their website said I could find it! ...

They were pretty good, definitely moist, but I found that they weren't sweet enough.

Not my favorite muffin. There wasn't much of a lemon taste. And I didn't like the texture.

Could not find the ultra grain flour, so used all-purpose. Based on other reviews of not sweet enough, not enough lemon flavor, and somewhat dry, I amped it up. 2 tbl of lemon zest and lemon jui...

After considering the other reviews, I made a few changes and didn't make one I knew I should. I needed 18 muffins and was using eggs so I used 2 rather than the 1.5 the recipe required and I r...

The muffins came out just about perfect in terms of consistency, but I like them a little sweeter. It might work to add some honey to the recipe in addition to the brown sugar. Otherwise, they w...

Thank you all for the reviews of not sweet, moist, etc. . . I also made it with huckleberries we picked over the weekend. I made the recipe as directed and then made a simple lemon frosting fo...

These turned out amazing, and were gone within the afternoon. Taking other reviews into account, I added the zest of one lemon and 2tbs lemon juice to get a stronger lemon flavor, and because I ...