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PAM(R) Sopapilla Cheesecake Pie
October 26, 2014

This couldn't be easier to make and it's so delicious! I made half the amount because I'm just cooking for me. And I'm glad I did - I think I'd be tempted to eat the entire pan at once! I used half the can of dough on the bottom then used the other half on top. Note that the dough will not fill the full space of a 9x9 pan but they still came out great. I only lined my pan with parchment because the dough didn't fill the whole pan and I was afraid the filling would leak out onto the pan (it didn't). But I still used Pam to be sure none it would stick, and everything came out really easily!

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