Rating: 4.5 stars
146 Ratings
  • 5 star values: 108
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0

These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.

Recipe Summary

cook:
1 hr
total:
1 hr 45 mins
prep:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To Make Sweet Dough: In a medium bowl combine the yeast, sugar and water and mix together; let stand 10 minutes. Stir in flour, dry milk, baking powder and shortening, then knead mixture for 10 minutes, adding as little flour as necessary. Cover bowl with a damp cloth and let rise in a warm place for 30 minutes, then knead again.

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  • To Make Filling: Meanwhile, brown beef, sausage and onion in a large skillet over medium high heat. Drain extra fat from skillet, then stir in cabbage, mustard, salt and pepper and cook for 5 minutes. Add cheese and cook, stirring, until cheese is melted.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Flatten a piece of dough. Place large spoonful of meat filling onto dough and fold over to form a round bun. Lay folded-side-down in a lightly greased 9x13 inch baking dish. Repeat with remaining dough and filling.

  • Bake in preheated oven for 20 minutes, or until golden brown.

Nutrition Facts

630 calories; protein 24.6g; carbohydrates 55g; fat 34.3g; cholesterol 69.3mg; sodium 1129.3mg. Full Nutrition
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