Chef John's Gremolata

Name: Chef John's Gremolata
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons minced fresh parsley; 1 tablespoon olive oil; 1 teaspoon freshly grated lemon zest; 1 clove garlic, crushed; 1 pinch salt and freshly ground black pepper to taste

4.6

(12)

9 Reviews

1 Photo

This gremolata recipe is a sharp, fresh, and very green Italian condiment perfect for garnishing those rich, stick-to-your-ribs dishes that dominate fall and winter menus.

By Chef John

Updated on February 13, 2023

1

Prep Time:

10 mins

Total Time:

10 mins

Servings:

1

Jump to Nutrition Facts

Ingredients

2 tablespoons minced fresh parsley
1 tablespoon olive oil
1 teaspoon freshly grated lemon zest
1 clove garlic, crushed
1 pinch salt and freshly ground black pepper to taste

Directions

Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well combined.

Baking Nana

Nutrition Facts (per serving)

128	Calories
14g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 128
% Daily Value *
Total Fat 14g	17%
Saturated Fat 2g	10%
Sodium 5mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 0g
Vitamin C 14mg	68%
Calcium 19mg	1%
Iron 1mg	3%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.