Chef John's Gremolata


This gremolata recipe is a sharp, fresh, and very green Italian condiment perfect for garnishing those rich, stick-to-your-ribs dishes that dominate fall and winter menus.

Prep Time:
10 mins
Total Time:
10 mins


  • 2 tablespoons minced fresh parsley

  • 1 tablespoon olive oil

  • 1 teaspoon freshly grated lemon zest

  • 1 clove garlic, crushed

  • 1 pinch salt and freshly ground black pepper to taste


  1. Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well combined.

    close up view of Gremolata in a spoon, next to a lemon slice, a head of garlic and fresh herbs, on a white plate
    Baking Nana

Nutrition Facts (per serving)

128 Calories
14g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 128
% Daily Value *
Total Fat 14g 17%
Saturated Fat 2g 10%
Sodium 5mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 0g
Vitamin C 14mg 68%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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