Recipes Side Dish Sauces and Condiments Chef John's Gremolata 4.6 (12) 9 Reviews 1 Photo This gremolata recipe is a sharp, fresh, and very green Italian condiment perfect for garnishing those rich, stick-to-your-ribs dishes that dominate fall and winter menus. By Chef John Updated on February 13, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients 2 tablespoons minced fresh parsley 1 tablespoon olive oil 1 teaspoon freshly grated lemon zest 1 clove garlic, crushed 1 pinch salt and freshly ground black pepper to taste Directions Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well combined. Baking Nana I Made It Print Nutrition Facts (per serving) 128 Calories 14g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 128 % Daily Value * Total Fat 14g 17% Saturated Fat 2g 10% Sodium 5mg 0% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 0g Vitamin C 14mg 68% Calcium 19mg 1% Iron 1mg 3% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved