Chef John's Gremolata

Rating: 4.55 stars

11 Ratings
8 Reviews
1 Photo

This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.

By Chef John

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

1

Yield:

1 serving

Nutrition Info

Ingredients

1

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

2 tablespoons minced fresh parsley
1 tablespoon olive oil
1 teaspoon freshly grated lemon zest
1 clove garlic, crushed
1 pinch salt and freshly ground black pepper to taste

Directions

Step 1

Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.

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Nutrition Facts

Per Serving:

128 calories; protein 0.4g 1% DV; carbohydrates 1.8g 1% DV; fat 13.6g 21% DV; cholesterolmg; sodium 5.1mg. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

HealthBeauty Recipes

03/31/2017

amazing recipe Read More

Helpful

(1)

11 Ratings

5 star values: 6
4 star values: 5
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

01/05/2015

So easy to make and adds a nice bright touch to many dishes. Read More

Helpful

(1)

HealthBeauty Recipes

03/31/2017

amazing recipe Read More

Helpful

(1)

02/18/2019

Excellent flavor to add to the osso buco or salad. Read More

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10/16/2018

It was amazing it was so good and just the tast mmmm ym Read More

12/11/2019

Added some lemon juice with the zest. Think it did the trick. Read More

09/30/2015

Great as is! I made no changes. Love it! Read More

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Rosalind Brazel

02/28/2017

Really great condiment to beans and other savory soups. The citrus undertones are divine! Read More

01/05/2019

Excellent. Intense fresh flavor adding a zip to your filet mignon. Gotta try it. Read More