Chef John's Gremolata
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
So easy to make and adds a nice bright touch to many dishes.
Excellent. Intense fresh flavor adding a zip to your filet mignon. Gotta try it.
Really great condiment to beans and other savory soups. The citrus undertones are divine!
Awesome recipe! We used it on beef, pork and chicken...so far!
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