Chef John's Gremolata

12 Ratings
9 Reviews
1 Photo

This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.

Gallery

Read the full recipe after the video.

Recipe Summary

total:

10 mins

prep:

10 mins

Servings:

1

Yield:

1 serving

Ingredients

1

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

2 tablespoons minced fresh parsley
1 tablespoon olive oil
1 teaspoon freshly grated lemon zest
1 clove garlic, crushed
1 pinch salt and freshly ground black pepper to taste

Directions

Step 1
Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.n

Advertisement

Nutrition Facts

Per Serving:

128 calories; protein 0.4g; carbohydrates 1.8g; fat 13.6g; sodium 5.1mg. Full Nutrition

HealthBeauty Recipes

03/31/2017

amazing recipe

Read More

12 Ratings

5 star values: 7
4 star values: 5
3 star values: 0
2 star values: 0
1 star values: 0

Sort by: Most Helpful

Most Helpful Most Positive Least Positive Newest

HealthBeauty Recipes

03/31/2017

amazing recipe

Allstar

01/05/2015

So easy to make and adds a nice bright touch to many dishes.

09/30/2015

Great as is! I made no changes. Love it!

02/18/2019

Excellent flavor to add to the osso buco or salad.

10/16/2018

It was amazing it was so good and just the tast mmmm ym

GER

01/04/2019

Excellent. Intense fresh flavor adding a zip to your filet mignon. Gotta try it.

Rosalind Brazel

Allstar

02/27/2017

Really great condiment to beans and other savory soups. The citrus undertones are divine!

12/11/2019

Added some lemon juice with the zest. Think it did the trick.

Natasha Imamovic

03/19/2021

Awesome recipe! We used it on beef, pork and chicken...so far!

Advertisement