This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.

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Nutrition Facts

128 calories; protein 0.4g 1% DV; carbohydrates 1.8g 1% DV; fat 13.6g 21% DV; cholesterolmg; sodium 5.1mg. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/31/2017
amazing recipe Read More
(1)
11 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/05/2015
So easy to make and adds a nice bright touch to many dishes. Read More
(1)
Rating: 4 stars
03/31/2017
amazing recipe Read More
(1)
Rating: 5 stars
02/18/2019
Excellent flavor to add to the osso buco or salad. Read More
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Rating: 5 stars
10/16/2018
It was amazing it was so good and just the tast mmmm ym Read More
Rating: 4 stars
12/11/2019
Added some lemon juice with the zest. Think it did the trick. Read More
Rating: 5 stars
09/30/2015
Great as is! I made no changes. Love it! Read More
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Rating: 5 stars
02/28/2017
Really great condiment to beans and other savory soups. The citrus undertones are divine! Read More
Rating: 5 stars
01/05/2019
Excellent. Intense fresh flavor adding a zip to your filet mignon. Gotta try it. Read More