Rating: 4.5 stars
59 Ratings
  • 5 star values: 37
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

If you're looking for a rich and decadent chocolate pudding then keep moving. As nutritious as this 'superfood' is supposed to be, you can't expect the same results substituting birdseed for eggs, butter, and cream. That said, if you're craving something sweet, relatively chocolaty, and comparatively healthful, then chia seeds may be a good option.

Recipe Summary

prep:
15 mins
additional:
8 hrs 15 mins
total:
8 hrs 30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk milk, chia seeds, cocoa powder, brown sugar, white sugar, coffee granules, vanilla extract, and salt together in a bowl until pudding is smooth. Let sit for 5 minutes; stir. Repeat sitting and stirring process at least 2 times.

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  • Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Spoon into bowls and top with chocolate hemp seeds.

Nutrition Facts

239 calories; protein 8.1g; carbohydrates 32.6g; fat 10g; cholesterol 9.8mg; sodium 152.8mg. Full Nutrition
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