Chef John's Sandy Beans
Ingredients20 m servings 754
- Heat garlic olive oil, bread crumbs, and 2 tablespoons Parmesan cheese in a nonstick skillet over medium heat. Cook and stir until mixture resembles wet sand and is fragrant, 2 to 5 minutes. Stir in remaining Parmesan cheese; cook and stir until golden brown and crunchy, about 1 minute more. Transfer bread crumbs to a plate. Watch Now
- Return skillet to heat; cook and stir white beans, olive oil, vinegar, cayenne pepper, and salt in hot skillet until beans are heated through, about 5 minutes. Stir parsley and breadcrumbs to taste into beans; toss to coat. Watch Now
- Cook's Notes:
- To make your own garlic-infused olive oil, heat 1/4 cup of olive oil in a skillet over low heat. Add a sliced garlic clove. When the garlic starts to bubble slightly, turn off the heat and let the oil cool to room temp. Do not brown the garlic. Strain.
- The nutrition data for this recipe includes the full amount of bread crumbs ingredients. The actual amount of bread crumbs consumed will vary.
Per Serving: 754 calories; 39.7 76.1 25.2 9 465 Full nutrition
ReviewsRead all reviews 4
Great taste but the amount of topping is excessive for one can (15.5 oz) of beans. The recipe makes enough for perhaps 10 cans of beans.
I had some leftover beans and was looking for a way to use them. They came out ok, I only wish they would have had a little more flavor. I didn't have garlic olive oil so used ramp oil. Maybe it...