Chef John's Sandy Beans
Ingredients20 m servings 754
- Heat garlic olive oil, bread crumbs, and 2 tablespoons Parmesan cheese in a nonstick skillet over medium heat. Cook and stir until mixture resembles wet sand and is fragrant, 2 to 5 minutes. Stir in remaining Parmesan cheese; cook and stir until golden brown and crunchy, about 1 minute more. Transfer bread crumbs to a plate.
- Return skillet to heat; cook and stir white beans, olive oil, vinegar, cayenne pepper, and salt in hot skillet until beans are heated through, about 5 minutes. Stir parsley and breadcrumbs to taste into beans; toss to coat.
- Cook's Notes:
- To make your own garlic-infused olive oil, heat 1/4 cup of olive oil in a skillet over low heat. Add a sliced garlic clove. When the garlic starts to bubble slightly, turn off the heat and let the oil cool to room temp. Do not brown the garlic. Strain.
- The nutrition data for this recipe includes the full amount of bread crumbs ingredients. The actual amount of bread crumbs consumed will vary.
Per Serving: 754 calories; 39.7 76.1 25.2 9 465 Full nutrition
ReviewsRead all reviews 5
Great taste but the amount of topping is excessive for one can (15.5 oz) of beans. The recipe makes enough for perhaps 10 cans of beans.
This is the first Chef John recipe that I made that I did NOT like. Will never make again.
I had some leftover beans and was looking for a way to use them. They came out ok, I only wish they would have had a little more flavor. I didn't have garlic olive oil so used ramp oil. Maybe it...