I don't know if it was my smoked pork shanks (a real possibility) or my fresh herbs, but this had a very bitter taste. I had to do some majoring doctoring to correct this. Sorry, Chef John - it...
Is s wonderful soup. I’ve made it as is, and with modifications when I don’t have the exact same ingredient
Very hearty recipe. Great techniques to learn in this recipe. I went the extra mile and made the gremolata and wasn't sorry.
I didn't have fresh herbs so used dried and it was perfect. Put half the meat in the dish and then used the other half for potato soup. Yummy recipe!