Smoked Pork Shank with White Beans
Beautiful smoked pork shank delicious with white beans.
Beautiful smoked pork shank delicious with white beans.
My son went to a restaurant and ordered a pork shank. It was tough and uncooked, so I went online to find a recipe to use it and found this one. I followed the directions until the part where you refrigerate it. We just ate the beans right after they cooked. Very good, but needed more salt and seasoning.
Read MoreI don't know if it was my smoked pork shanks (a real possibility) or my fresh herbs, but this had a very bitter taste. I had to do some majoring doctoring to correct this. Sorry, Chef John - it may have been my ingredients, it may have been my herbs but this was not a hit as written.
Read MoreI don't know if it was my smoked pork shanks (a real possibility) or my fresh herbs, but this had a very bitter taste. I had to do some majoring doctoring to correct this. Sorry, Chef John - it may have been my ingredients, it may have been my herbs but this was not a hit as written.
My son went to a restaurant and ordered a pork shank. It was tough and uncooked, so I went online to find a recipe to use it and found this one. I followed the directions until the part where you refrigerate it. We just ate the beans right after they cooked. Very good, but needed more salt and seasoning.
Is s wonderful soup. I’ve made it as is, and with modifications when I don’t have the exact same ingredient
The gremolata is key! Delicious! We dug on at the end instead of refrigerating, used navy beans (finding dry cannelloni is nearly impossible) and a T of tomato paste instead of a tomato. WOW!
I didn't have fresh herbs so used dried and it was perfect. Put half the meat in the dish and then used the other half for potato soup. Yummy recipe!
My wife and I got a whole hog with the smoked shanks. In looking for a recipe for the shanks I wanted to try this bean soup. I did it exactly like Chef John. Added the gremolata and the dish was superb. No need to change anything.
Easy to make - just plan in advance. Do not omit the gremolata - adds some pizazz to the dish. You will appreciate it! Even tho it is 100 degrees outside, this hearty dish was so delicious!
My wife and I got a whole hog with the smoked shanks. In looking for a recipe for the shanks I wanted to try this bean soup. I did it exactly like Chef John. Added the gremolata and the dish was superb. No need to change anything.
Very hearty recipe. Great techniques to learn in this recipe. I went the extra mile and made the gremolata and wasn't sorry.
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