Rating: 4.54 stars
79 Ratings
  • 5 star values: 58
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 4

A good way to make a grilled cheese sandwich in a nonstick pan.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a small skillet to medium high heat. Spread a thin layer of butter on one side of both bread slices; place one slice bread, buttered-side-down, in hot skillet. Immediately place both cheese slices on bread and cover with second bread slice, butter-side-up. When first side is browned, turn over and brown other side. Remove from heat and let cool 2 to 3 minutes before serving.

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Nutrition Facts

549 calories; protein 16.6g; carbohydrates 26.2g; fat 42.4g; cholesterol 114.4mg; sodium 1348.3mg. Full Nutrition
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Reviews (70)

Most helpful positive review

Rating: 4 stars
06/27/2006
While some wondered why this is posted as a "recipe" for me a 17 year old male home alone alot it is nice to see somewhere just to make sure I am doing it right Read More
(73)

Most helpful critical review

Rating: 3 stars
01/19/2006
I gave this a rating b/c I had to but I have made grilled cheese since I was little and I didn't need this recipe's help. Which leads me to some questions not to be rude but - do people really not know how to make a grilled cheese and can you really post a recipe such as this and take credit for it? I like to use my George Foreman grill for grilled cheese. Its easy quick healthy and virtually no clean up - you don't have to scrub a buttery pan. Read More
(13)
79 Ratings
  • 5 star values: 58
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 4
Rating: 4 stars
06/27/2006
While some wondered why this is posted as a "recipe" for me a 17 year old male home alone alot it is nice to see somewhere just to make sure I am doing it right Read More
(73)
Rating: 5 stars
08/24/2009
Not everyone is raised learning how to cook. One thing I LOVE about this site is sharing the differences and regional varieties to things I've become accustomed to while growing up. My sons are in their early-mid 20's and never "grasped" what I tried to teach; except they both prefer making their own meals rather than having fast food - therefore I think this is a fantastic addition to AR family! Thanks for sharing this staple recipe - my boys sure appreciate it too! Read More
(29)
Rating: 4 stars
07/27/2003
What can you say about the original? I love grilled cheese it is a great hot meal with soup when it is just me for dinner. I like to add ham to mine. Read More
(18)
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Rating: 3 stars
01/19/2006
I gave this a rating b/c I had to but I have made grilled cheese since I was little and I didn't need this recipe's help. Which leads me to some questions not to be rude but - do people really not know how to make a grilled cheese and can you really post a recipe such as this and take credit for it? I like to use my George Foreman grill for grilled cheese. Its easy quick healthy and virtually no clean up - you don't have to scrub a buttery pan. Read More
(13)
Rating: 5 stars
10/27/2008
Allrecipes wouldn't be truly have all recipes without this one and I wouldn't have thought to cook it had I not run across it while in stump as to what to make. Try some variations based upon what is available to you and what you like in a normal sandwich always good! Read More
(11)
Rating: 5 stars
10/25/2006
What is better than a classically prepared grilled cheese? This is a great sandwich. I agree with TNT adding that tomato is a must! Read More
(8)
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Rating: 4 stars
11/27/2007
I personally like grilled cheese with processed cheese slices as it gets that ooey-gooeyness! At home I ALWAYS use onion and sometimes ham or turkey. I think I will try the suggestion of bacon like one reviewer said. Maybe try to mix an american slice with a swiss slice too it's nummy! Oh also I saw a tip on another toasted sandwich recipe from this site saying to keep it from getting soggy is to toast the bread first. It works and I'll never go back to the old way! I lightly toast the bread let it cool on wooden cutting board (so butter won't melt) then butter and grill. Read More
(8)
Rating: 5 stars
10/12/2011
Okay Mike - I was looking for a baked cheese sandwich and came across this. Then I was curious to find out why in the title this was a favorite? THIS IS EXACTLY HOW I MAKE MY GRILLED CHEESE! I did not know there was a recipe for a basic grilled cheese? Then again I think I have seen recipes on here for baked potatoes and fried eggs. I haven't come across toast yet but haven't looked! Either way I use somewhat less butter and sometimes 1 1/2 pieces of cheese. Cook the grilled cheese on no higher than 5 and only flip once. No flattening the grilled cheese with a spatula either! Follow this and you will get a buttery crispy delicious grilled cheese. Read More
(7)
Rating: 5 stars
12/28/2010
I never tried it with butter because of the fat so i put a little on and it didnt burn as easy! Thanks Read More
(7)