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My review
Stacked Tomato and Burrata Salad
Chef John
"Comparing mozzarella and burrata is a little unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means 'buttered,' which is really all you need to know."
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Ingredients
15 m servings 329 calsOriginal recipe yields 1 servings (1 serving)
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- US
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Directions
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Prep
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Ready In
- Place bottom tomato slice onto a plate and season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with next tomato slice. Repeat cheese-tomato layering process with remaining slices, finishing with top tomato slice.
Footnotes
- Cook's Notes:
- You can substitute mozzarella cheese for the burrata cheese, if desired.
- You can drizzle balsamic vinegar between the layers, if desired.
Nutrition Facts
Per Serving: 329 calories; 27.4 g fat; 5.9 g carbohydrates; 10.4 g protein; 45 mg cholesterol; 486 mg sodium. Full nutrition
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Reviews
Read all reviews 2228 Ratings
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Most helpful positive review
8/27/2014
Burrata is our newest addiction; it's decadent and delicious. This is a beautiful presentation, although we find it easier to simply place the burrata on a plate, sprinkle with salt and pepper,...
Most helpful critical review
8/27/2014
Good starter recipe........kind of bland. I would add oregano and or garlic next time.
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8/27/2014
Burrata is our newest addiction; it's decadent and delicious. This is a beautiful presentation, although we find it easier to simply place the burrata on a plate, sprinkle with salt and pepper,...
8/27/2014
OMG! I never thought of using Burrata this way! I usually just scoff it down, slowly of course. This cheese is a bit hard to find and not likely at your local grocery but if you have a Fresh ...
8/27/2014
This recipe is my family's favorite! We added a lot of basil and the only thing we did different was add lots of balsamic which to us, gave it the kick it needs. Lots more flavor that way! We pu...
8/27/2014
Nice, but kept thinking something was missing, so added balsamic vinegar.
9/22/2015
Burrata, where have you been all my life? I went to an Italian specialty store, father/son type business and asked. Well Pop was at the market at that very moment and an hour later I went to ...
7/4/2017
Amazing !! So simple but again, Amazing! I just added a few drops of balsamic
8/20/2015
This was amazing. I have never had buratta before and it is really delicious. I used 3 large tomatoes and basil straight from the garden and cut each tomato into 4 slices. I made 6 "buratta s...
8/28/2014
Great salad! My first time using Burrata and loved it. This dish was more filling than I first thought it would be!