Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Stacked Tomato and Burrata Salad 4.9 (43) 32 Reviews 19 Photos Comparing mozzarella and burrata is slightly unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means "buttered," which is all you need to know for this tomato and burrata salad. Recipe by Chef John Updated on October 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Prep Time: 15 mins Total Time: 15 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 vine-ripened tomato, cored and cut into 1/2-inch slices flaked sea salt and freshly ground black pepper to taste ¼ cup burrata cheese, or more to taste 1 tablespoon torn fresh basil leaves, or to taste 1 tablespoon extra-virgin olive oil Directions Place a tomato slice on a plate; season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with another tomato slice. Repeat cheese and tomato layering process with remaining slices, finishing with a tomato slice. Cook's Notes: You can substitute mozzarella cheese for the burrata cheese, if desired. You can drizzle balsamic vinegar between the layers, if desired. I Made It Print Nutrition Facts (per serving) 329 Calories 27g Fat 6g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 329 % Daily Value * Total Fat 27g 35% Saturated Fat 11g 55% Cholesterol 45mg 15% Sodium 486mg 21% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 4g Protein 10g Vitamin C 19mg 97% Calcium 20mg 2% Iron 4mg 24% Potassium 361mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved