Rating: 5 stars
41 Ratings
  • 5 star values: 37
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Comparing mozzarella and burrata is slightly unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means "buttered," which is all you need to know for this tomato and burrata salad.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place a tomato slice on a plate; season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with another tomato slice. Repeat cheese and tomato layering process with remaining slices, finishing with a tomato slice.


Cook's Notes:

You can substitute mozzarella cheese for the burrata cheese, if desired.

You can drizzle balsamic vinegar between the layers, if desired.

Nutrition Facts

329 calories; protein 10.4g; carbohydrates 5.9g; fat 27.4g; cholesterol 45.1mg; sodium 485.5mg. Full Nutrition