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Ingredients15 m servings 45 cals
Original recipe yields 8 servings
- Thread 1 watermelon cube, 1 feta cheese cube, and 1 mint leaf onto a toothpick. Repeat with remaining toothpicks.
Per Serving: 45 calories; 3 g fat; 2.7 g carbohydrates; 2.2 g protein; 12 mg cholesterol; 157 mg sodium. Full nutrition
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