Pasta Salad on a Stick

Rating: 4.2 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Pasta salad on a stick.

By Lindsey

Gallery

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.

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  • Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.

Nutrition Facts

Per Serving:
285 calories; protein 18.4g; carbohydrates 17.5g; fat 16g; cholesterol 58.7mg; sodium 909.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Maggi
Rating: 4 stars
08/09/2014
I have made this recipe. One hint: cook pasta as directed. Marinate several hours (up to overnight) in Italian dressing. Also, add artichokes to marinade if purchased plain). Thread as directed. Read More
Helpful
(15)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Maggi
Rating: 4 stars
08/09/2014
I have made this recipe. One hint: cook pasta as directed. Marinate several hours (up to overnight) in Italian dressing. Also, add artichokes to marinade if purchased plain). Thread as directed. Read More
Helpful
(15)
Litegal1
Rating: 5 stars
03/04/2015
These were SO delicious! I think you're right about marinating the tortillini - they simply sang with flavor. Used the Fabulous Greek salad dressing mix (already had on hand) for marinade. These were great with sliced pepperoncini as well. Thanks so much for recipe. Read More
Helpful
(5)
Saveur
Rating: 5 stars
12/25/2017
Guests gobbled these up! I assembled the night before and placed in a large baking dish and covered in Newman’s light balsamic to marinate overnight. Perfect for a buffet, easy and delicious! Read More
Helpful
(2)
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