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Pasta Salad on a Stick

Rated as 4.2 out of 5 Stars

"Pasta salad on a stick."
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25 m servings 285
Original recipe yields 8 servings


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  1. Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.
  2. Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.

Nutrition Facts

Per Serving: 285 calories; 16 17.5 18.4 59 910 Full nutrition

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I have made this recipe. One hint: cook pasta as directed. Marinate several hours (up to overnight) in Italian dressing. Also, add artichokes to marinade if purchased plain). Thread as dire...

These were SO delicious! I think you're right about marinating the tortillini - they simply sang with flavor. Used the Fabulous Greek salad dressing mix (already had on hand) for marinade. T...

Guests gobbled these up! I assembled the night before and placed in a large baking dish and covered in Newman’s light balsamic to marinate overnight. Perfect for a buffet, easy and delicious!