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My review
Pasta Salad on a Stick
127
Lindsey
"Pasta salad on a stick."
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Ingredients
25 m servings 285Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.
- Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.
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Reviews
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Newest
8/9/2014
I have made this recipe. One hint: cook pasta as directed. Marinate several hours (up to overnight) in Italian dressing. Also, add artichokes to marinade if purchased plain). Thread as dire...
3/4/2015
These were SO delicious! I think you're right about marinating the tortillini - they simply sang with flavor. Used the Fabulous Greek salad dressing mix (already had on hand) for marinade. T...
12/25/2017
Guests gobbled these up! I assembled the night before and placed in a large baking dish and covered in Newman’s light balsamic to marinate overnight. Perfect for a buffet, easy and delicious!