Ingredients25 m servings 285 cals
- Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.
- Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.
Per Serving: 285 calories; 16 g fat; 17.5 g carbohydrates; 18.4 g protein; 59 mg cholesterol; 910 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have made this recipe. One hint: cook pasta as directed. Marinate several hours (up to overnight) in Italian dressing. Also, add artichokes to marinade if purchased plain). Thread as dire...
These were SO delicious! I think you're right about marinating the tortillini - they simply sang with flavor. Used the Fabulous Greek salad dressing mix (already had on hand) for marinade. T...