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Photo of Pasta Salad on a Stick by Lindsey

Pasta Salad on a Stick

Rated as 4.25 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Pasta salad on a stick."
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Ingredients

25 m servings 285 cals
Original recipe yields 8 servings

Directions

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  1. Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.
  2. Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.
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Nutrition Facts


Per Serving: 285 calories; 16 g fat; 17.5 g carbohydrates; 18.4 g protein; 59 mg cholesterol; 910 mg sodium. Full nutrition

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Reviews

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I have made this recipe. One hint: cook pasta as directed. Marinate several hours (up to overnight) in Italian dressing. Also, add artichokes to marinade if purchased plain). Thread as dire...

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These were SO delicious! I think you're right about marinating the tortillini - they simply sang with flavor. Used the Fabulous Greek salad dressing mix (already had on hand) for marinade. T...

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Guests gobbled these up! I assembled the night before and placed in a large baking dish and covered in Newman’s light balsamic to marinate overnight. Perfect for a buffet, easy and delicious!

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