Summer Salad on a Stick
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Ingredients15 m servings 89 cals
Original recipe yields 8 servings
- Thread 1 melon ball, 2 slices salami, and 3 arugula leaves, respectively, onto a toothpick. Repeat with remaining toothpicks.
Per Serving: 89 calories; 6.1 g fat; 3.5 g carbohydrates; 4.9 g protein; 20 mg cholesterol; 409 mg sodium. Full nutrition