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Greek Salad on a Stick

Rated as 4.5 out of 5 Stars
130

"Bright, healthy, and bite-sized!"
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Ingredients

15 m servings 53
Original recipe yields 8 servings

Directions

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  1. Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat.
  2. Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks.

Nutrition Facts


Per Serving: 53 calories; 3.7 3.1 2.4 12 202 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Used these as an appetizer for Thanksgiving. We loved them. I left off the oregano - because I was out. And I added a quartered marinated artichoke heart to each stick. Then I drizzled them with...

Most helpful critical review

Don't care for the dried oregano. Combination of ingredients is tasty but half the time the cheese broke when piercing with toothpick.

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Used these as an appetizer for Thanksgiving. We loved them. I left off the oregano - because I was out. And I added a quartered marinated artichoke heart to each stick. Then I drizzled them with...

I had some extra Greek Salad dressing and opted to marinade the feta cheese overnight before assembly .... WOW! So good!

This is a super idea that I used for a recent dinner party. Make sure to cut your feta cubes large-ish as they crumble easily as you thread them on a skewer. My guests loved them!

6.15.17 This is really delicious finger food (two bites), and soooo easy to make. And yes, it does taste like a Greek salad even without the dressing. No changes or modifications necessary, t...

I whisked together some olive oil and balsamic vinegar and drizzled it over the top. Rave revues!

Don't care for the dried oregano. Combination of ingredients is tasty but half the time the cheese broke when piercing with toothpick.