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Beet Salad on a Stick


"Impress your guests with this delicious bite-sized snack."
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15 m servings 177 cals
Original recipe yields 8 servings

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  • Prep

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  1. Pour walnuts into a shallow bowl. Roll goat cheese balls in walnuts to coat completely.
  2. Thread 1 coated goat cheese ball onto a toothpick; add beet wedge and 4 baby spinach leaves to the toothpick. Repeat with remaining toothpicks, goat cheese, beets, and spinach. Drizzle each skewer with honey.

Nutrition Facts

Per Serving: 177 calories; 10.5 g fat; 14.3 g carbohydrates; 8.4 g protein; 22 mg cholesterol; 214 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Needed smaller cheese balls, would roll them in herbs then roasted walnuts, finely chopped next time. Used home grown beets, most people lived them & they were pretty.

Simple and delicious. I used it at a dinner party and also took it to a potluck. Both times it was a hit. It is easy, but looks beautiful and is a fun way to serve a salad

I made this tonight . Didn't have spinach . Had some rosemary so I used it as a stick for some of them . Used fresh beets from my garden . Turned out great . I will try to post my picture .