Skip to main content New<> this month
Get the Allrecipes magazine

Beet Salad on a Stick

Rated as 5 out of 5 Stars

"Impress your guests with this delicious bite-sized snack."
Added to shopping list. Go to shopping list.


15 m servings 177
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Pour walnuts into a shallow bowl. Roll goat cheese balls in walnuts to coat completely.
  2. Thread 1 coated goat cheese ball onto a toothpick; add beet wedge and 4 baby spinach leaves to the toothpick. Repeat with remaining toothpicks, goat cheese, beets, and spinach. Drizzle each skewer with honey.

Nutrition Facts

Per Serving: 177 calories; 10.5 14.3 8.4 22 214 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Needed smaller cheese balls, would roll them in herbs then roasted walnuts, finely chopped next time. Used home grown beets, most people lived them & they were pretty.

I made these this Fall for a potluck dinner of my husband's co-workers, none of whom I knew. That made them good guinea pigs as they weren't biased one way or the other toward my cooking. The en...

Simple and delicious. I used it at a dinner party and also took it to a potluck. Both times it was a hit. It is easy, but looks beautiful and is a fun way to serve a salad

I made this tonight . Didn't have spinach . Had some rosemary so I used it as a stick for some of them . Used fresh beets from my garden . Turned out great . I will try to post my picture .