Impress your guests with this delicious bite-sized snack.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour walnuts into a shallow bowl. Roll goat cheese balls in walnuts to coat completely.

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  • Thread 1 coated goat cheese ball onto a toothpick; add beet wedge and 4 baby spinach leaves to the toothpick. Repeat with remaining toothpicks, goat cheese, beets, and spinach. Drizzle each skewer with honey.

Nutrition Facts

177 calories; protein 8.4g 17% DV; carbohydrates 14.3g 5% DV; fat 10.5g 16% DV; cholesterol 22.4mg 8% DV; sodium 213.7mg 9% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/01/2017
Needed smaller cheese balls would roll them in herbs then roasted walnuts finely chopped next time. Used home grown beets most people lived them & they were pretty. Read More
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/01/2017
Needed smaller cheese balls would roll them in herbs then roasted walnuts finely chopped next time. Used home grown beets most people lived them & they were pretty. Read More
(1)
Rating: 5 stars
11/12/2016
I made this tonight. Didn't have spinach. Had some rosemary so I used it as a stick for some of them. Used fresh beets from my garden. Turned out great. I will try to post my picture. Read More
Rating: 5 stars
11/27/2018
I made these this Fall for a potluck dinner of my husband's co-workers none of whom I knew. That made them good guinea pigs as they weren't biased one way or the other toward my cooking. The end results: an appealing-looking plate that was totally different from anything other folks brought a perfect complement to the warm savory cheesy meaty dishes on the table and many many compliments and requests for the recipe.: ) The only alterations I made were to further chop the purchased chopped walnuts so they would adhere better to the goat cheese and to use Ken's Steak House Balsamic with Honey Salad Dressing. I put the dressing in a plastic squeeze bottle (the ones used for catsup mustard BBQ sauce) and drizzled it over the plate before serving. Read More
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Rating: 5 stars
08/31/2020
I made this using pickled baby beets. So delicious! A great appetizer with a pleasant and unexpected flavor. A hit! Read More
Rating: 5 stars
01/21/2017
Simple and delicious. I used it at a dinner party and also took it to a potluck. Both times it was a hit. It is easy but looks beautiful and is a fun way to serve a salad Read More